Can I put chocolate chips in banana bread?

Yes, you absolutely can! Adding chocolate chips turns a traditional banana bread into something extra comforting. In this healthy banana bread with chocolate chips recipe , we recommend dark chocolate or stevia-sweetened chips to keep sugar content low while still enjoying that gooey, rich texture in every bite.

What is the number one mistake made when making banana bread?

The most common mistake is overmixing the batter. Stirring too much can lead to a dense, rubbery loaf. For this healthy version, gently combine the wet and dry ingredients until just mixed. This helps the bread stay light, fluffy, and moist—exactly how a healthy banana bread with chocolate chips recipe should feel.

Is there a healthy version of banana bread?

Yes, and you’re looking at it! This healthy banana bread with chocolate chips recipe uses almond flour, ripe bananas, and heart-healthy oils like avocado or coconut. There’s no refined sugar, no dairy, and it can be made low carb or gluten-free based on your needs.

What kind of chocolate is best for banana bread?

Dark chocolate is the best option for a healthier twist. Look for at least 70% cacao, or try stevia-sweetened chocolate chips to reduce sugar without losing flavor. These chips blend beautifully into the banana base, making your healthy banana bread with chocolate chips recipe feel decadent without the crash.

Healthy Banana Bread with Chocolate Chips Recipe

Description

This healthier chocolate chip banana bread is soft, moist, and naturally sweetened with coconut sugar. It’s dairy-free, gluten-free, and made with wholesome oat flour for a comforting breakfast or snack that satisfies your sweet tooth the smart way.

Ingredients

Scale

3 spotty bananas
2 eggs
2 cups oat flour (see note for homemade)
1/2 cup coconut sugar
1/4 cup avocado oil
1/4 tsp sea salt
1 tsp baking soda
A few shakes of cinnamon
Chocolate chips (mixed in and for topping)

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Instructions

Preheat oven to 350°F and line a loaf pan with parchment paper.
In a large bowl, mash bananas with a fork.
Add eggs, oat flour, coconut sugar, oil, sea salt, baking soda, and cinnamon. Mix well.
Stir in chocolate chips.
Pour batter into lined loaf pan and top with additional chocolate chips.
Bake for 50–55 minutes, or until a toothpick comes out clean.
Cool before slicing and enjoy!

Notes

You can make oat flour by blending rolled oats in a high-speed blender until fine.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freezes well when sliced and stored in individual freezer bags.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 10g
Sodium: 125mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg