Description
A healthy steak fajita bowl recipe loaded with lean sirloin, roasted peppers, onions, grains, and topped with avocado and lime—perfect for meal prep or clean weeknight dinners.
Ingredients
- 1 lb flank or sirloin steak, sliced thin
- 1 tablespoon olive oil
- 2 bell peppers, sliced
- 1 large red onion, sliced
- 1 cup cooked brown rice or cauliflower rice
- 1 avocado, sliced
- 1 lime, cut into wedges
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate sliced steak in olive oil, lime juice, garlic, paprika, cumin, salt, and pepper for 30 minutes.
- Heat a skillet over medium-high heat and cook the steak for 3–4 minutes per side. Remove and set aside.
- In the same skillet, add sliced peppers and onions. Sauté until tender and slightly charred.
- Warm the rice or cauliflower rice and add it as the base in your bowl.
- Top with steak, veggies, avocado slices, and fresh cilantro.
- Squeeze lime juice over the top and serve immediately.
Notes
- For extra heat, add jalapeños or red chili flakes to the marinade.
- Swap rice for quinoa or cauliflower rice to lower the carbs.
- Double the recipe for weekly meal prep—store ingredients separately for freshness.