Description
This hearty Meatball Stew features tender meatballs simmered in a rich broth with vegetables, creating a comforting and satisfying meal perfect for any night.
Ingredients
For the meatballs:
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the stew:
- 1 tablespoon olive oil
- 1 onion (diced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
1. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Form into small meatballs.
2. In a large pot, heat olive oil over medium heat. Brown meatballs on all sides for about 5–7 minutes. Remove and set aside.
3. In the same pot, add onion, carrots, and celery. Sauté for 5–7 minutes until softened.
4. Pour in beef broth and diced tomatoes. Stir in thyme, paprika, salt, and pepper.
5. Return meatballs to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Garnish with fresh parsley before serving.
Notes
Brown the meatballs in batches to avoid overcrowding the pot.
Customize vegetables by adding potatoes or green beans for extra flavor.
This stew stores well and tastes even better the next day.