Can I make hearty tortellini soup ahead of time?

Yes! This soup actually tastes even better the next day as the flavors blend together. Store it in the fridge for up to four days and reheat gently on the stovetop before serving.

What type of tortellini works best in this soup?

Cheese-filled tortellini is the classic choice for hearty tortellini soup, but spinach and ricotta or mushroom-stuffed varieties add delicious twists. Fresh tortellini tends to hold its shape better than frozen when simmered.

Can I freeze hearty tortellini soup?

You can freeze it, but it’s best to leave out the tortellini until reheating. Pasta becomes mushy after thawing, so add freshly cooked tortellini to the reheated broth for the best taste and texture.

How can I make this soup vegetarian?

To make a vegetarian version, simply skip the beef and sausage, use vegetable stock instead of beef stock, and add extra beans or lentils for protein. The result is still a hearty tortellini soup with plenty of flavor.

What side dishes go well with hearty tortellini soup?

This soup pairs beautifully with crisp salads, roasted vegetables, or crusty bread for dipping. For a fuller meal, serve it alongside pasta-based sides or light wraps.

Can I adjust the spice level of hearty tortellini soup?

Absolutely! Use mild sausage for a kid-friendly version or hot Italian sausage for extra kick. A pinch of chili flakes stirred in at the end is another simple way to customize the heat.

Hearty Tortellini Soup – Amazing Comfort Recipe

Name: Hearty Tortellini Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 cup chopped onions; 1 cup chopped celery; 1 cup sliced carrots; 2 cloves garlic, minced; 1 lb ground beef; 2 Italian sausage links, sliced; 1 can (28oz) tomatoes, chopped; 4 cups beef stock; 1 can (14oz) kidney beans, drained; 2 cups chopped cabbage; 1 cup green beans; 1 cup diced zucchini; 1/2 tbsp sugar; 1 tsp dried basil; 1 tsp dried oregano; 1 1/2 tsp salt; 1 tsp pepper; 1/2 cup dry red wine; 2 cups cheese-filled tortellini; 2 cups shredded spinach; 1/2 cup Parmesan cheese

Description

This hearty tortellini soup is loaded with sausage, ground beef, vegetables, and cheese-filled tortellini simmered in a savory broth.

Ingredients

1 tbsp olive oil
1 cup chopped onions
1 cup chopped celery
1 cup sliced carrots
2 cloves garlic, minced
1 lb ground beef
2 Italian sausage links, sliced
1 can (28oz) tomatoes, chopped
4 cups beef stock
1 can (14oz) kidney beans, drained
2 cups chopped cabbage
1 cup green beans
1 cup diced zucchini
1/2 tbsp sugar
1 tsp dried basil
1 tsp dried oregano
1 1/2 tsp salt
1 tsp pepper
1/2 cup dry red wine
2 cups cheese-filled tortellini
2 cups shredded spinach
1/2 cup Parmesan cheese

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Instructions

Heat oil in large pot over medium heat.
Add onions, celery, carrots, and garlic; cook 5 minutes.
Stir in beef and sausage; cook until browned.
Add tomatoes, stock, beans, cabbage, green beans, zucchini, sugar, and herbs; simmer 30 minutes.
Stir in wine, tortellini, and spinach; cook 20 minutes until pasta is tender.
Taste, adjust seasoning, and serve with Parmesan.

Notes

Best served with crusty bread or salad.
Soup deepens in flavor the next day.