Description
This simple Himalayan pink salt trick recipe supports gentle detox, hydration, digestion, and may help reduce bloat and sugar cravings. Best taken first thing in the morning on an empty stomach.
Ingredients
Scale
- 1 cup warm filtered water
- 1/4 tsp Himalayan pink salt (fine grain)
- Juice of 1/2 lemon
- 1 tsp raw apple cider vinegar (with the mother)
Instructions
- Warm your filtered water until it’s comfortably drinkable (not boiling).
- Add Himalayan pink salt and stir until fully dissolved.
- Squeeze in the juice of half a lemon.
- Add apple cider vinegar and stir well.
- Drink slowly on an empty stomach.
Notes
- Always use high-quality pink Himalayan salt, not table salt.
- Start with 1/2 tsp vinegar if you’re sensitive.
- Best taken 20–30 minutes before breakfast.
- For added benefits, pair with natural fiber or tea recipes throughout the day.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Detox Drinks
- Method: No-cook
- Cuisine: Natural Wellness
Nutrition
- Serving Size: 1 cup
- Calories: 8
- Sugar: 0g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg