Description
Chickpea Potato Soup is a hearty and nutritious dish made with chickpeas and potatoes, perfect for a comforting meal.
Ingredients
- 1 cup chickpeas, soaked and drained
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
1. Heat olive oil in a pot over medium heat.
2. Add onion and garlic, sauté until softened.
3. Add carrots and potatoes, cook for 5 minutes.
4. Stir in chickpeas, cumin, paprika, salt, and pepper.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and simmer for 20 minutes until potatoes are tender.
7. Blend the soup for a creamy texture, if desired.
8. Serve warm.
Notes
You can add spinach or kale for extra nutrition.
Adjust spices according to your taste.
Store leftovers in the refrigerator for up to 3 days.