Description
Savor the delightful blend of sweet and savory in this quick Honey Sesame Chicken recipe, perfect for busy weeknights or special gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 tablespoon sesame oil
- 1/4 cup low-sodium soy sauce
- 1/3 cup pure honey
- 2 tablespoons toasted sesame seeds
- 2 green onions, chopped
- 1 tablespoon cornstarch
- Red pepper flakes (optional)
Instructions
1. Prepare ingredients by chopping garlic and slicing chicken into bite-sized pieces.
2. In a bowl, whisk together soy sauce, honey, garlic, and sesame oil to create the marinade.
3. Heat oil in a skillet over medium-high heat. Cook chicken until golden brown, about 6-8 minutes.
4. Pour the marinade over the cooked chicken and simmer for about 5 minutes until thickened.
5. Garnish with sesame seeds and chopped green onions before serving.
Notes
For a spicier version, add a pinch of red pepper flakes to the sauce.
Serve with steamed rice or noodles to make it a full meal.
Add sautéed vegetables like broccoli or bell peppers for extra crunch and nutrition.
To thicken the sauce more, mix cornstarch with 1 tablespoon of water before adding to the skillet.
This dish can be made ahead and stored in the fridge for up to 3 days.