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Ina Garten lemon vinaigrette recipe in a glass jar

Ina Garten Lemon Vinaigrette Recipe

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  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Category: Dressings
  • Method: Whisk
  • Cuisine: American
  • Diet: Gluten Free

Description

This bright and zesty Ina Garten lemon vinaigrette recipe uses fresh lemon juice, Dijon mustard, and olive oil to create a delicious, versatile dressing perfect for salads, vegetables, and more.


Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


Instructions

  • Add lemon juice and Dijon mustard to a bowl.
  • Slowly whisk in the olive oil until emulsified.
  • Season with salt and pepper to taste.
  • Store in a sealed jar for up to 1 week.
  • Shake before each use.

Notes

  • For added flavor, stir in minced shallots or a touch of honey.
  • Always use fresh lemon juice for the best taste.
  • Let vinaigrette come to room temperature if chilled.