How do you make Ina Garten’s lemon vinaigrette?

Start with fresh lemon juice, add Dijon mustard, then slowly whisk in olive oil. Finish with salt and pepper. Use a 1:3 lemon-to-oil ratio. It’s bright, tangy, and emulsifies beautifully.

What is Julia Child’s vinaigrette recipe?

Julia’s classic vinaigrette uses red wine vinegar, Dijon mustard, garlic, and olive oil. It’s slightly more robust than Ina’s but equally versatile.

How to make a Gordon Ramsay vinaigrette?

Gordon Ramsay’s version often includes lemon juice, Dijon mustard, olive oil, and sometimes a touch of honey for balance. He emphasizes fresh ingredients and tasting as you go.

What are some common mistakes to avoid when making vinaigrette?

Avoid bottled lemon juice, skip improper ratios, and don’t rush the whisking. Always taste and adjust salt and mustard for balance.

Ina Garten Lemon Vinaigrette Recipe

Description

This bright and zesty Ina Garten lemon vinaigrette recipe uses fresh lemon juice, Dijon mustard, and olive oil to create a delicious, versatile dressing perfect for salads, vegetables, and more.

Ingredients

1/4 cup freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

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Instructions

Add lemon juice and Dijon mustard to a bowl.
Slowly whisk in the olive oil until emulsified.
Season with salt and pepper to taste.
Store in a sealed jar for up to 1 week.
Shake before each use.

Notes

For added flavor, stir in minced shallots or a touch of honey.
Always use fresh lemon juice for the best taste.
Let vinaigrette come to room temperature if chilled.