Description
This bright and zesty Ina Garten lemon vinaigrette recipe uses fresh lemon juice, Dijon mustard, and olive oil to create a delicious, versatile dressing perfect for salads, vegetables, and more.
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Add lemon juice and Dijon mustard to a bowl.
- Slowly whisk in the olive oil until emulsified.
- Season with salt and pepper to taste.
- Store in a sealed jar for up to 1 week.
- Shake before each use.
Notes
- For added flavor, stir in minced shallots or a touch of honey.
- Always use fresh lemon juice for the best taste.
- Let vinaigrette come to room temperature if chilled.