Description
These Garlic Parmesan Cheeseburger Bombs are a flavor explosion with juicy beef, melty cheese, and a buttery garlic topping, sure to be a hit at any party.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1⁄4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1⁄4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
3. Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
4. Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
5. Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
6. In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
7. Sprinkle grated Parmesan cheese evenly over each bomb.
8. Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
9. Garnish with fresh parsley before serving. Enjoy!
Notes
For an extra cheesy surprise, place a small cube of cheddar in the center of each bomb.
Experiment with different cheese blends, like pepper jack or mozzarella, for varied flavors.
Serve with favorite dipping sauces, such as ranch or BBQ sauce, for added fun.
These can be made ahead and frozen, just reheat in the oven for a quick snack.