Irresistible Ruth’s Chris Stuffed Chicken (Copycat Recipe You’ll Crave)

Irresistible Ruth’s Chris Stuffed Chicken is the kind of recipe that makes you feel like a five-star chef—without the stress of fancy equipment or hours in the kitchen. It’s creamy, juicy, and packed with flavor from a rich filling of cheese and spinach tucked inside golden, seared chicken breasts.

If you’ve ever sat at Ruth’s Chris Steak House and thought, “I could eat this every night,” well—this is your chance! This irresistible Ruth’s Chris Stuffed Chicken recipe takes the restaurant favorite and brings it straight to your table. It’s easy enough for a weeknight dinner but impressive enough for company. Plus, your kitchen will smell like comfort and elegance had a baby (and named it Dinner).

What is Irresistible Ruth’s Chris Stuffed Chicken?

This Irresistible Ruth’s Chris Stuffed Chicken is a copycat version of the famous steakhouse dish that has earned a loyal following for a reason. Picture tender, juicy chicken breasts stuffed with a heavenly blend of cream cheese, spinach, mozzarella, and garlic—then baked until perfectly golden and bubbling. Each bite gives you that satisfying balance of richness from the cheese and freshness from the spinach. The secret lies in searing the chicken first, creating a crispy crust that locks in all those juicy flavors. And when that tangy drizzle of lemon juice hits the pan sauce—magic happens. It’s comfort food wrapped in sophistication, yet simple enough that you don’t need a culinary degree to pull it off.

Reasons to Try Irresistible Ruth’s Chris Stuffed Chicken

Let’s be honest: sometimes chicken dinners can feel a little “meh.” But this Irresistible Ruth’s Chris Stuffed Chicken? Anything but. It’s the perfect blend of fancy and family-friendly. The creamy filling turns ordinary chicken into something indulgent without being heavy. It’s also budget-conscious—no exotic ingredients or complicated steps, just classic pantry staples that deliver restaurant-quality flavor. Plus, it’s a terrific way to sneak in some greens (thank you, spinach!) that even picky eaters will love. Whether you’re making a romantic dinner for two or feeding the whole crew, this dish promises clean plates and happy faces. It’s comforting, satisfying, and a total showstopper.

Ingredients Needed to Make Irresistible Ruth’s Chris Stuffed Chicken

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese

Instructions to Make Irresistible Ruth’s Chris Stuffed Chicken

Step 1: Prepare and Stuff the Chicken (Step by Step Preparation)
Start this irresistible Ruth’s Chris Stuffed Chicken recipe by preheating your oven to 375°F (190°C). That warm oven will be ready and waiting once your chicken is stuffed and seared. Grab four boneless, skinless chicken breasts and place them on a cutting board. Using a sharp knife, carefully slice a deep pocket into the side of each chicken breast—be gentle and steady so you don’t cut all the way through. This pocket is where all the magic happens.

In a medium mixing bowl, combine the softened cream cheese, chopped fresh spinach, shredded mozzarella, garlic powder, and Italian seasoning. Mix until it’s creamy and smooth. The filling should smell heavenly—rich, garlicky, and a little herby. For an extra flavor twist, you could sprinkle in a pinch of crushed red pepper flakes or even swap the spinach for kale, similar to what we use in the Easy Sautéed Mushrooms with Spinach.

Now, take a spoon and generously fill each chicken pocket with the cheese mixture. Use your fingers to gently press the filling inside, making sure it’s evenly distributed. Don’t worry if a little bit peeks out—it’s a sign of deliciousness waiting to happen. Secure each chicken breast with toothpicks to keep that filling tucked in tight. This Step by Step method makes stuffing easy and foolproof.

Step 2: Sear the Chicken for Flavor and Texture (Step by Step Cooking)
Place a large, oven-safe skillet on the stove and heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, carefully place the stuffed chicken breasts in the skillet. The moment that chicken hits the pan, you’ll hear a satisfying sizzle—that’s the start of a flavorful crust forming.

Sear the chicken for 3–4 minutes per side until it turns a beautiful golden brown. This part isn’t just for looks; searing locks in the juices, keeping the inside tender and flavorful. For best results, avoid crowding the pan—give each piece room to brown evenly. If you love that deep caramelized flavor, this step will remind you of our Seared Garlic Chicken Penne in Mozzarella Cajun Sauce—another reader favorite!

While you sear, pre-measure your broth and lemon juice so you can move seamlessly into the next step (see what I did there?). This Step by Step rhythm makes cooking feel effortless, almost like a mini cooking class in your kitchen.

Step 3: Bake to Juicy Perfection (Step by Step Baking Process)
Once both sides are golden and fragrant, it’s time for the oven to take over. Pour 1 cup of low-sodium chicken broth around the chicken breasts—but not on top! You want that crispy crust to stay intact. Then drizzle 2 tablespoons of fresh lemon juice over the tops for a touch of brightness that balances the creamy filling beautifully.

Place the skillet in your preheated oven and bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If you’re unsure how to check, an instant-read thermometer is your best friend—it keeps you from overcooking and drying out the meat. While it bakes, your kitchen will fill with that irresistible, mouthwatering aroma that makes you glance at the timer every few minutes.

If you’d like to make this dish even cozier, pair it with a hearty soup like Easy Chicken and Rice Soup or Hearty Meatball Stew. They complement the flavors perfectly and turn your dinner into a complete feast.

Step 4: Finish with a Perfect Touch (Step by Step Finalization)
When the timer dings and the chicken is cooked through, carefully remove the skillet from the oven. Immediately sprinkle the grated Parmesan cheese over the hot chicken. The residual heat will gently melt the cheese, forming a light, savory crust that makes each bite even more irresistible.

Let the chicken rest for 5 minutes before serving—this small Step by Step detail makes all the difference. Resting allows the juices to redistribute, keeping the meat moist and tender. Slice into one piece to reveal that creamy, spinach-filled center, and take a moment to admire your work.

For a picture-perfect presentation, serve with a side of Maple Dijon Roasted Carrots or a crisp salad. And if you’re meal prepping, this stuffed chicken keeps beautifully for leftovers—check out our Creamy Butternut Squash Butter Chicken for another make-ahead dinner that redefines comfort food.

What to Serve with Irresistible Ruth’s Chris Stuffed Chicken

This dish pairs beautifully with sides that balance its richness. Think roasted vegetables or something cozy like Maple Dijon Roasted Carrots, which add a pop of color and flavor. You can also serve it alongside Easy Cheddar Garlic Herb Potato Soup for a restaurant-worthy combo. A simple salad with a zesty vinaigrette or some garlicky mashed potatoes works wonders, too. And if you’re feeling extra fancy, pour yourself a glass of white wine and enjoy the moment—you’ve just made something seriously special.

Key Tips for Making Irresistible Ruth’s Chris Stuffed Chicken

1. Don’t overstuff—as tempting as it is, too much filling will spill out while cooking.
2. Use room-temperature cream cheese for easy mixing. Cold cheese makes the filling chunky and hard to blend.
3. Toothpicks are your friends—secure the pockets well so the filling stays put.
4. Sear before baking—that golden crust isn’t just pretty; it adds incredible flavor.
5. Let it rest—those few minutes after baking make the chicken juicier and more tender.
   And here’s a bonus tip: if you’re short on time, prep the stuffed chicken in advance and refrigerate it for up to 24 hours before cooking. Perfect for busy weeknights!

Storage and Reheating Tips for Irresistible Ruth’s Chris Stuffed Chicken

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a baking dish, cover loosely with foil, and warm at 350°F for about 10–12 minutes. This keeps it juicy without drying it out. You can also reheat slices in the microwave for a quick lunch—just add a splash of chicken broth to maintain moisture. If you’d like to freeze it, wrap each portion tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen spinach instead of fresh? Yes! Just thaw and squeeze out all the water before mixing it into the filling.
Can I make this ahead of time? Absolutely. Stuff the chicken and refrigerate it for up to a day before baking.
What can I use instead of mozzarella? Try provolone or Monterey Jack for a slightly different flavor twist.

Final Thoughts

Irresistible Ruth’s Chris Stuffed Chicken is the kind of recipe that makes everyone at the table pause after the first bite and say, “Wow.” It’s creamy, savory, and downright comforting—just the kind of dinner we all crave after a long day. Whether you’re cooking for a special occasion or just want to make Tuesday night a little more exciting, this dish hits the sweet spot between fancy and fuss-free. If you loved this recipe, you’ll also enjoy Amazing Mediterranean Chicken Gyros for another flavor-packed dinner idea.

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