Description
Fresh Italian Chopped Salad loaded with crisp veggies, savory meats, creamy cheeses, and tangy Italian dressing. Perfect for any meal or gathering.
Ingredients
- 6 cups lettuce, chopped
- 1 cup tomato, diced
- 1 cup artichoke hearts, coarsely chopped
- 1/2 cup olives
- 1/4 cup red onion, thinly sliced
- 1/4 cup pepperoncini, sliced
- 1/2 cup provolone cheese, chopped
- 8 ounces fresh mozzarella balls, halved
- 1/2 cup salami, chopped
- 1/2 cup pepperoni, chopped
- 2 tablespoons basil or parsley, chopped
- 1/2 cup Italian dressing
Instructions
1. In a large bowl, add the chopped lettuce, diced tomatoes, artichoke hearts, olives, red onion, pepperoncini, provolone cheese, mozzarella balls, salami, pepperoni, and fresh basil or parsley.
2. Drizzle the Italian dressing over the salad.
3. Toss everything together until well coated.
4. Serve immediately for the freshest flavor and best texture.
Notes
For best results, toss the salad just before serving to keep the lettuce crisp.
You can substitute turkey or ham for the salami and pepperoni if desired.
Store leftovers in an airtight container in the refrigerator for up to 2 days.