How to make Bobby Flay coleslaw?

Bobby Flay’s coleslaw leans into bold flavors. He typically adds chipotle peppers, lime juice, and sometimes jalapeños for heat. His dressing often includes mayonnaise and sour cream, making it much creamier and smokier than the Jamie Oliver coleslaw recipe . It’s great with grilled meats, but definitely heavier in taste.

How to make Jamie Oliver's coleslaw?

To make the Jamie Oliver coleslaw recipe , shred red and white cabbage, carrots, and red onion. Toss them with a dressing made from plain yogurt, lemon juice, Dijon mustard, and fresh herbs like mint or parsley. It’s a light, refreshing slaw perfect for clean eating or pairing with BBQ and fresh summer dishes.

How to make Gordon Ramsay's coleslaw?

Gordon Ramsay’s version uses sour cream, crème fraîche, and a touch of white wine vinegar for depth. It has a richer texture and more tang than Jamie’s. Ramsay also uses red and green cabbage but often adds chives and Dijon for a punchy flavor. His is delicious but leans richer than the Jamie Oliver version.

How to make coleslaw Martha Stewart?

Martha Stewart’s classic coleslaw sticks close to tradition with green cabbage, carrots, and a mayo-based dressing. Sometimes she adds celery seed or cider vinegar for brightness. Compared to the Jamie Oliver coleslaw recipe , hers is more traditional American-style—creamy, straightforward, and great for potlucks, though not as light or herbaceous.

Jamie Oliver Coleslaw Recipe – Amazing Fresh Twist (2025)

Description

Jamie Oliver coleslaw recipe is a refreshing side made with crisp cabbage, carrots, yogurt, and lemon. Perfect for clean eating and BBQ meals.

Ingredients

½ small white cabbage
½ small red cabbage
2 carrots
1 red onion
3 tbsp plain yogurt
1 tsp Dijon mustard
Juice of 1 lemon
Handful fresh parsley or mint
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Shred both cabbages finely and place in a large bowl.
Grate the carrots and slice the red onion thinly; add to the bowl.
In a separate bowl, mix yogurt, lemon juice, mustard, salt, and pepper.
Stir in chopped herbs to the dressing.
Pour the dressing over the vegetables.
Toss everything together until well coated.
Let it rest 10 minutes before serving or chill for later.

Notes

You can add shredded apple for sweetness or chili flakes for heat.
Vegan? Substitute coconut or almond yogurt.
Keeps well in fridge for up to 2 days.