What is Jamie Oliver's best recipe?

While Jamie Oliver has many standout recipes, the Jamie Oliver Shepherds Pie recipe consistently ranks as one of his most beloved. Its rich, layered flavors and approachable ingredients make it a favorite for home cooks. Other top contenders include his rustic mac and cheese and his famous 15-minute meals.

What is the main difference between shepherd's pie and cottage pie?

The main difference lies in the meat. The Jamie Oliver Shepherds Pie recipe uses lamb, staying true to the traditional version, while cottage pie is made with ground beef. Both use a savory base topped with mashed potatoes, but shepherd’s pie has a slightly gamier flavor thanks to the lamb.

Does Ina Garten have a shepherd's pie recipe?

Yes, Ina Garten has her own take on shepherd’s pie, though it differs from the Jamie Oliver Shepherds Pie recipe in technique and ingredients. Ina tends to lean on rich beef stock and hearty vegetables, while Jamie’s version keeps things simple, herbaceous, and closer to British tradition.

What to serve with shepherd's pie Jamie Oliver?

The Jamie Oliver Shepherds Pie recipe pairs wonderfully with light, crunchy sides like his fresh coleslaw or a citrusy green salad. I also love adding a detox-friendly drink like my apple peel tea for weight loss or a refreshing detox pineapple cucumber blend to round out the meal.

Jamie Oliver Shepherds Pie Recipe | 7 Comforting Reasons You'll Love It

Name: Jamie Oliver Shepherds Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 carrots, chopped; 2 cloves garlic, minced; 1.5 lb ground lamb or turkey; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp rosemary; 1/2 cup chicken broth; Salt and pepper to taste; 4 cups mashed potatoes (Yukon Gold or sweet potato mix)

Description

Jamie Oliver Shepherds Pie recipe is a rich and comforting classic. Hearty ground lamb, herbs, and mashed potato topping make this the perfect wholesome family meal.

Ingredients

1 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 cloves garlic, minced
1.5 lb ground lamb or turkey
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp rosemary
1/2 cup chicken broth
Salt and pepper to taste
4 cups mashed potatoes (Yukon Gold or sweet potato mix)

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Instructions

Preheat oven to 400°F.
In a skillet, heat olive oil and sauté onion, carrots, and garlic until soft.
Add ground meat and cook until browned.
Stir in tomato paste, Worcestershire sauce, rosemary, and broth.
Simmer for 15–20 minutes, then transfer mixture to a baking dish.
Spread mashed potatoes evenly on top.
Bake for 25 minutes or until golden and bubbling.
Let rest for 5 minutes before serving.

Notes

Make it dairy-free by using olive oil and almond milk in the mash.
Freeze portions in airtight containers for quick weeknight meals.
Add hidden veggies like spinach or peas to the filling for extra nutrition.