What’s in Jamie Oliver’s 5 Ingredient Watermelon Salad?

The beauty of Jamie Oliver watermelon salad is its simplicity. The base recipe includes just five ingredients: juicy watermelon, thinly sliced red onion, crumbled feta cheese, fresh mint leaves, and a drizzle of extra virgin olive oil. That’s it. The magic comes from how these contrasting flavors work together—sweet, salty, creamy, and fresh.

What Can You Add to a Watermelon Salad?

While the classic version is fantastic, it’s easy to customize. Try tossing in chopped cucumbers for added crunch, or add a few torn basil leaves for a peppery twist. You can even swap the feta for vegan cheese or goat cheese depending on your needs. I sometimes sprinkle toasted pumpkin or sunflower seeds for texture and added nutrition.

How Do You Keep Watermelon Salad from Getting Watery?

Drain your watermelon before combining it with other ingredients. After cubing, place the watermelon in a colander for at least 10 minutes. Pat it dry with a paper towel if needed. Also, avoid salting or dressing the salad until you’re ready to serve, as these elements draw out extra moisture.

How Do You Make a Watermelon and Feta Salad?

To make Jamie Oliver watermelon salad , start by scooping and chopping 700g of watermelon. Finely slice a small red onion, crumble 180g of feta cheese, and pick fresh mint leaves. Combine everything in a large bowl, drizzle with extra virgin olive oil, and season lightly with black pepper. Serve chilled and fresh for best flavor.

Jamie Oliver Watermelon Salad: 5 Easy Steps To A Refreshing Summer Favorite

Name: Jamie Oliver Watermelon Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 700g watermelon; 1 small red onion; 180g feta cheese; 1 bunch of fresh mint; Extra virgin olive oil

Description

This Jamie Oliver watermelon salad is a quick, refreshing 5-ingredient dish with watermelon, feta, mint, red onion, and olive oil—perfect for summer meals or clean eating plans.

Ingredients

700g watermelon
1 small red onion
180g feta cheese
1 bunch of fresh mint
Extra virgin olive oil

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Instructions

Scoop out and chop the watermelon flesh into bite-sized chunks.
Peel and thinly slice the red onion.
Crumble the feta cheese into a large mixing bowl.
Pick and tear mint leaves, then add to the bowl.
Combine everything, drizzle with olive oil, and season with black pepper.

Notes

For best results, drain watermelon in a colander for 10 minutes before using.
Add dressing just before serving to avoid sogginess.
Can be prepped ahead by storing ingredients separately.