How do you make the perfect Yorkshire pudding Jamie Oliver?

To make the perfect Jamie Oliver Yorkshire pudding, start by preheating your oven to 225°C (425°F). Add 1cm of vegetable oil to each cup of a metal muffin tin and place it in the oven until the oil is hot. In a jug, whisk together 100g plain flour, 100ml milk, 2 large free-range eggs, and a pinch of salt and pepper until smooth. Pour the batter into the hot oil and bake without opening the oven for 12–15 minutes, or until golden and puffed.

What’s the difference between popovers and Yorkshire pudding?

Jamie Oliver Yorkshire pudding and popovers share a similar batter, but their flavor and serving style differ. Yorkshire puddings are traditionally savory and cooked in beef drippings or hot oil, often served with roast dinners. Popovers are typically lighter, cooked in deeper tins, and sometimes served with butter or jam. Yorkshire pudding offers a richer, crispier bite ideal for soaking up gravy.

What causes soggy Yorkshire pudding?

Soggy Jamie Oliver Yorkshire pudding usually happens when the oil isn't hot enough before adding the batter, or when the oven door is opened mid-bake. Use a hot metal muffin tray and let the oil get nearly smoking before pouring the batter. Also, avoid peeking during baking, as even a small temperature drop can ruin the rise and crisp texture.

How to make foolproof Yorkshire pudding?

To make foolproof Jamie Oliver Yorkshire pudding every time, follow these steps: preheat the oven and oil thoroughly, use a metal muffin tin, pour the batter quickly while the oil is hot, and never open the oven door while baking. Letting the batter rest for 10–15 minutes before baking also helps create a better structure and rise.

Jamie Oliver Yorkshire Pudding – 7 Secrets for Foolproof, Puffy Results

Name: Jamie Oliver Yorkshire Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: Vegetable oil; 2 large free-range eggs; 100g plain flour; 100ml milk

Description

Jamie Oliver Yorkshire pudding delivers classic golden puffs that rise perfectly every time. With just four ingredients and Jamie’s trusted technique, you’ll make the crispiest, most satisfying puddings your family will love.

Ingredients

Vegetable oil
2 large free-range eggs
100g plain flour
100ml milk

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Instructions

Preheat the oven to 225°C/425°F/gas 9.
Add 1cm of vegetable oil to each cup in a 12-hole muffin tin.
Place the tin in the oven for 10–15 minutes until oil is hot.
In a jug, whisk the eggs, flour, milk, salt, and pepper until smooth.
Remove the hot tin from the oven carefully.
Pour the batter evenly into the hot oil compartments.
Place the tray back into the oven immediately.
Bake for 12–15 minutes without opening the oven.
Remove when golden, puffed, and crispy.

Notes

Make sure the oil is very hot before pouring in the batter.
Do not open the oven during baking or the puddings may collapse.