Description
Spicy jerk chicken served over a vibrant mango slaw and finished with a creamy honey lime dressing for a fresh and flavorful bowl.
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 mango, diced
- 2 cups cabbage, shredded
- 1 red bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons honey
- Juice of 1 lime
- Salt, to taste
- Black pepper, to taste
Instructions
1. Preheat a grill to medium-high heat.
2. Rub the chicken thighs with jerk seasoning and olive oil until evenly coated.
3. Grill the chicken for 6–7 minutes per side, or until fully cooked. Remove and let rest.
4. In a large bowl, combine diced mango, shredded cabbage, sliced red bell pepper, and chopped cilantro.
5. In a separate bowl, whisk together mayonnaise, honey, lime juice, salt, and black pepper.
6. Pour the dressing over the slaw and toss until well combined.
7. Slice the cooked chicken and serve over the mango slaw.
8. Drizzle with extra honey lime dressing if desired and serve immediately.
Notes
Adjust the level of spice by increasing or reducing the jerk seasoning.
This dish can be enjoyed warm or chilled.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For a lighter option, substitute Greek yogurt for mayonnaise in the dressing.