Description
A vibrant Caribbean-inspired bowl featuring spicy grilled jerk chicken served over fresh mango slaw and topped with a creamy honey lime dressing.
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 mango, diced
- 2 cups cabbage, shredded
- 1 red bell pepper, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons honey
- Juice of 1 lime
- Salt, to taste
- Black pepper, to taste
Instructions
1. Preheat the grill to medium-high heat.
2. Rub the chicken thighs with jerk seasoning and olive oil until evenly coated.
3. Grill the chicken for 6 to 7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
4. In a large bowl, combine the diced mango, shredded cabbage, sliced red bell pepper, and chopped cilantro.
5. In a separate bowl, whisk together the mayonnaise, honey, lime juice, salt, and pepper to make the honey lime cream.
6. Pour the dressing over the mango slaw and toss until evenly coated.
7. Slice the grilled chicken and serve it over the mango slaw in bowls.
8. Drizzle with additional honey lime cream if desired and serve immediately.
Notes
For a spicier kick, add extra jerk seasoning or a pinch of cayenne pepper.
This dish can be served warm or chilled depending on preference.
Store leftovers in an airtight container in the refrigerator for up to 2 days.