Jiffy Corn Casserole Recipe is that golden, creamy side dish that shows up at every potluck and somehow steals the spotlight from the main course. Seriously, even the turkey gets jealous. With its warm, buttery flavor and soft, pudding-like texture, this Jiffy Corn Casserole Recipe is the cozy comfort food your dinner table didn’t know it needed.
Whether you’re hosting Thanksgiving, heading to a church gathering, or just trying to win the “best side dish” title at your next family dinner, this easy corn casserole has your back. Plus, it only takes about 10 minutes of prep—perfect for those of us juggling a hundred things (hello, soccer practice, laundry, and that Zoom meeting that could’ve been an email).
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What is Jiffy Corn Casserole Recipe?
Jiffy Corn Casserole Recipe is a Southern-inspired dish made from a simple mix of pantry staples—Jiffy corn muffin mix, canned corn, creamed corn, milk, eggs, and butter. The magic happens when it bakes into a perfectly soft, slightly sweet, and savory side that lands somewhere between cornbread and pudding. The Jiffy mix adds that iconic fluffy texture while the creamed corn keeps things moist and rich.
You can jazz it up with shredded cheese or diced jalapeños if you’re feeling adventurous. It’s a dish that feels homemade without needing a culinary degree to pull off. Think of it as the reliable best friend of your holiday table—comforting, easygoing, and always a crowd favorite.
Reasons to Try Jiffy Corn Casserole Recipe
There are a hundred reasons to fall in love with Jiffy Corn Casserole Recipe, but let’s keep it simple. First, it’s quick—like, “throw it together while your coffee’s brewing” quick. You only need a few ingredients, most of which are probably hanging out in your pantry right now. Second, it’s versatile. It pairs beautifully with holiday mains like turkey, ham, or roast beef, but it’s also just as satisfying next to weeknight BBQ chicken or chili. And third, everyone loves it. Even the pickiest eaters (yes, even the ones who “don’t like vegetables”) will go back for seconds. Plus, you can make it ahead, which is a total lifesaver during busy holiday chaos.
Ingredients Needed to Make Jiffy Corn Casserole Recipe
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 cup milk
- 2 eggs, lightly beaten
- 1 (8-ounce) package Jiffy corn muffin mix
- ½ cup shredded cheddar cheese (optional)
- ¼ cup melted butter
Instructions to Make Jiffy Corn Casserole Recipe
Let’s walk through this Jiffy Corn Casserole Recipe step by step, so you can confidently bring this golden, buttery side dish to life. No fancy kitchen skills required—just a mixing bowl, a spoon, and a little Southern charm.
Step 1: Preheat the Oven and Prep the Dish
First things first, preheat your oven to 350°F (175°C). This gives your oven time to heat evenly so the casserole bakes perfectly from edge to center. While that’s warming up, grab your 9×13-inch baking dish and give it a light coating of butter or nonstick spray. This small step keeps the casserole from sticking and helps those edges turn beautifully golden brown. If you’ve ever made a baked dish like Easy Cheesy Broccoli and Cauliflower Bake, you know that a well-greased pan makes all the difference in achieving that irresistible crust.
Step 2: Combine the Corn and Wet Ingredients
In a large mixing bowl, combine one can of drained whole kernel corn, one can of creamed corn, milk, and lightly beaten eggs. Stir gently with a whisk or spoon until the mixture looks smooth and creamy. This is where the heart of the casserole begins to form—the natural sweetness of the corn blends with the richness of the milk and eggs to create that signature creamy texture. If you’re interested in learning how to make ingredient swaps for dairy or eggs, check out my Dairy-Free Green Bean Casserole for a few plant-based substitution ideas that work well here too.
Step 3: Mix in the Jiffy Corn Muffin Mix
Now, sprinkle in the Jiffy corn muffin mix. Using a spoon or spatula, fold the mix into your corn base until everything is just combined. The key here is not to overmix—think gentle folds rather than vigorous stirring. Overmixing can make the casserole dense rather than light and fluffy. The batter should be slightly lumpy and thick but pourable. This step by step process helps keep your casserole tender, much like how you’d mix batter for cornbread or muffins.
Step 4: Add Extra Flavor (Optional but Highly Recommended!)
Here’s your chance to make the Jiffy Corn Casserole Recipe your own. Stir in ½ cup of shredded cheddar cheese for a creamy, gooey texture that melts beautifully into every bite. Want a little kick? Add a pinch of red pepper flakes or a handful of chopped jalapeños. Feeling fancy? Try a cheese blend like Monterey Jack or Colby for added flavor depth. If you love experimenting with flavor combos, take inspiration from my Creamy Chicken Broccoli Casserole—it’s another great example of how simple ingredients can turn into something extraordinary.
Step 5: Pour, Top, and Smooth It Out
Once your batter is ready, pour it into the prepared baking dish. Use a spatula to spread it evenly, making sure it reaches every corner. Then drizzle melted butter evenly over the top—this is the secret to achieving that golden, slightly crispy finish. As the butter bakes into the mix, it creates rich, buttery pockets that make each bite unforgettable. This step by step layering gives your casserole the perfect texture contrast: creamy inside, golden on top.
Step 6: Bake to Golden Perfection
Slide your dish into the preheated oven and bake for 30–35 minutes, or until the top turns a lovely golden brown and the center feels firm to the touch. You’ll know it’s ready when a toothpick inserted near the center comes out mostly clean (a few moist crumbs are fine). The smell alone—warm, buttery, and slightly sweet—will let you know it’s nearly done. If your oven tends to bake unevenly, rotate the pan halfway through. For a similar baking method, you might enjoy reading about timing tricks in my Creamy Turkey Broccoli Skillet, which also benefits from even heat and careful timing.
Step 7: Cool, Serve, and Enjoy
Once baked, remove the casserole from the oven and let it cool for about 5–10 minutes before serving. This final step by step cooling process helps it set up perfectly so you can scoop beautiful, clean servings. The texture should be moist, slightly creamy in the center, and crisp around the edges—pure comfort in a pan. Serve it warm with your favorite holiday dishes like Sweet Potato Casserole with Pecan or a juicy Cranberry Orange Glazed Turkey Breast.
If you want to get a jumpstart on prep, you can make the batter a day ahead, store it covered in the fridge, and bake it when ready. That’s one of the best time-saving tricks I’ve picked up as a busy mom who’s often cooking for a crowd. For more make-ahead casserole tips, my Creamy Corn Casserole for Thanksgiving post dives deeper into how to plan your holiday cooking without breaking a sweat.
This Jiffy Corn Casserole Recipe step by step guide turns a simple pantry mix into a show-stopping side dish that’s creamy, golden, and guaranteed to disappear fast. Whether you’re cooking for family or friends, you’ll find that every step leads to something warm, comforting, and downright irresistible.
What to Serve with Jiffy Corn Casserole Recipe
This Jiffy Corn Casserole Recipe plays well with just about anything. It’s a staple for Thanksgiving and Christmas, sitting proudly next to dishes like Sweet Potato Casserole with Pecan or Classic Green Bean Casserole. For weeknight dinners, it’s amazing alongside BBQ ribs, roasted chicken, or chili. You can even serve it with Creamy Chicken Broccoli Casserole for an easy comfort meal that doesn’t require hours in the kitchen.
If you’re planning a holiday spread, try pairing it with cranberry sauce or Cranberry Orange Glazed Turkey Breast for that perfect sweet-and-savory harmony.
Key Tips for Making Jiffy Corn Casserole Recipe
Use room-temperature ingredients for the best texture. Cold milk or eggs can make the batter lumpy. Don’t skip the melted butter—it gives that crave-worthy golden crust. If you want a richer flavor, substitute sour cream for half the milk. You can also mix in extras like green chilies, bacon bits, or sautéed onions for a fun twist. And remember, baking times may vary slightly depending on your oven, so start checking around the 30-minute mark.
Storage and Reheating Tips for Jiffy Corn Casserole Recipe
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in a 325°F oven for about 10–15 minutes. If you’re in a rush (because who isn’t?), the microwave works too—just use 30-second intervals to keep it from drying out. You can also freeze baked casserole portions for up to 2 months. Just thaw overnight in the fridge before reheating.
FAQs
Can I make this ahead of time? Absolutely! Mix it all up and refrigerate the batter for up to 24 hours, then bake when ready.
Can I double the recipe? Yes! It doubles beautifully—just use a larger pan and add 5–10 minutes to the bake time.
What if I don’t have Jiffy mix? You can make a simple DIY version with flour, cornmeal, sugar, baking powder, and salt.
Final Thoughts
There’s something comforting about a Jiffy Corn Casserole Recipe—simple ingredients, easy prep, and a flavor that brings everyone together. It’s the kind of dish that tastes like family gatherings and cozy holidays at home. Whether you’re serving it at Thanksgiving or just making Tuesday dinner feel special, this recipe never disappoints. Want to try another classic? Check out my Creamy Corn Casserole for Thanksgiving—it’s another winner for your holiday menu.
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Jiffy Corn Casserole Recipe: A Quick and Creamy Family Favorite
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy corn casserole recipe is made with Jiffy corn muffin mix for a quick and delicious side dish. Perfect for potlucks and holiday gatherings!
Ingredients
- 1 (15 ounce) can Whole kernel corn, drained
- 1 (15 ounce) can Creamed corn
- 1 cup Milk
- 2 Eggs, lightly beaten
- 1 (8 ounce) package Jiffy corn muffin mix
- 1/2 cup Shredded cheddar cheese (optional)
- 1/4 cup Melted butter
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the drained whole kernel corn, creamed corn, milk, and eggs. Mix well.
3. Add the Jiffy corn muffin mix and stir until just combined. Do not overmix.
4. Stir in the shredded cheddar cheese (if using).
5. Pour the batter into the prepared baking dish.
6. Drizzle the melted butter evenly over the top.
7. Bake for 30-35 minutes, or until golden brown and set.
8. Let cool slightly before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the batter.
Experiment with different cheeses, such as Monterey Jack or Colby.
Leftovers can be stored in the refrigerator for up to 3 days.
Great for potlucks, barbecues, and holiday meals.
