Description
Juicy Baked Turkey Breast with garlicky carrots and Brussels sprouts is the perfect one-skillet meal for a smaller Thanksgiving gathering or any cozy dinner. Simple to prepare with no basting needed, the turkey turns out golden, juicy, and flavorful every time. Ideal for make-ahead planning with a short prep and hands-off cook time.
Ingredients
Brine:
- 4 cups warm water
- 1/4 cup salt
Turkey:
- 3 pounds turkey breast – boneless/skinless
- 2 tsp salt – divided
- 2 tsp black pepper – divided
- 2 tsp sweet paprika – divided
- 2 tsp garlic powder – divided
- 2 tsp Italian seasoning – divided
- 1 tsp brown sugar
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 5 carrots – peeled, cut into smaller pieces
- 1 pound Brussels sprouts – halved
- 1/2 cup white wine – like Pinot Grigio
- 4 shallots – peeled, cut lengthwise
- 6 sprigs thyme
- 8 sage leaves
- 1/2 cup chicken broth
- 1 garlic head – cut in half
Instructions
1. Make the brine by mixing warm water and salt in a shallow dish. Add turkey breasts and ensure they are fully submerged. Cover and refrigerate for at least 6 hours or overnight.
2. Remove turkey from brine, rinse under cold water, and pat dry. Season with 1 tsp each of salt, pepper, paprika, garlic powder, Italian seasoning, and brown sugar. Rub evenly on all sides and set aside.
3. Peel and cut carrots, halve Brussels sprouts, slice shallots, and halve the garlic head.
4. Preheat the oven to 400°F/200°C.
5. Heat oil and butter in a large ovenproof skillet over medium heat. Sear turkey for 5 minutes per side, then remove to a plate.
6. In the same skillet, add Brussels sprouts and carrots. Season with remaining spices. Cook for 3 minutes, then deglaze with white wine and simmer for 2 minutes.
7. Add shallots, thyme, sage, and chicken broth. Bring to a boil.
8. Return turkey to the skillet and place garlic head cut-side-down in the pan.
9. Transfer skillet to oven and bake uncovered for 25–30 minutes, or until the turkey reaches 165°F/74°C internally.
10. Remove from oven and let rest for 15 minutes. Slice turkey thinly and serve with vegetables. Enjoy!
Notes
This recipe is ideal for smaller gatherings and can be prepped ahead of time by brining overnight.
Use an oven-safe skillet to reduce cleanup and keep the turkey juicy.
You can substitute chicken breasts for turkey if needed.
For added flavor, baste once halfway through baking with the pan juices.