Description
A delicious low-carb twist on the classic Philly cheesesteak, featuring ground beef, cream cheese, and Monterey Jack cheese.
Ingredients
- 2 cups Monterey Jack cheese, shredded
- 16 ounces Ground beef
- 1/2 medium Onion, sliced
- 1 whole Bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces Cream cheese
- Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. In a skillet over medium-high heat, sauté ground beef, onion, and bell pepper until meat is browned and vegetables are tender.
3. Drain excess grease and stir in Worcestershire sauce and cream cheese. Season with salt and pepper. Mix until smooth and creamy.
4. On a parchment-lined baking sheet, place 8 even circles of shredded Monterey Jack cheese.
5. Bake for 8–10 minutes, or until edges are golden and cheese is bubbly with a lace-like texture.
6. Let cheese cool slightly, then add filling to each circle and gently roll up.
7. Allow to set and firm before serving.
Notes
Customize the roll-ups with mushrooms or spinach, and try different cheeses like provolone. Best stored in an airtight container for up to 3 days in the fridge or 3 months in the freezer.