Description
Juicy grilled chicken marinated in a vibrant tropical citrus blend of lime, orange, and pineapple juices with garlic, ginger, and honey for a sweet and tangy Key West–inspired flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup pineapple juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh cilantro, for garnish
Instructions
1. In a medium bowl, whisk together lime juice, orange juice, pineapple juice, olive oil, honey, minced garlic, grated ginger, salt, black pepper, and red pepper flakes if using.
2. Place the chicken breasts in a resealable plastic bag or shallow dish.
3. Pour the marinade over the chicken, ensuring the pieces are evenly coated.
4. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for deeper flavor.
5. Preheat the grill to medium-high heat.
6. Remove the chicken from the marinade and allow any excess marinade to drip off. Discard the remaining marinade.
7. Place the chicken breasts on the grill and cook for about 6–7 minutes per side until the internal temperature reaches 165°F (75°C).
8. Remove the chicken from the grill and let it rest for 5 minutes.
9. Transfer to a serving platter, garnish with fresh cilantro, and serve.
Notes
For stronger flavor, marinate the chicken overnight in the refrigerator.
This dish pairs well with grilled pineapple, coconut rice, or a fresh tropical salad.
If you don’t have an outdoor grill, cook the chicken in a grill pan or skillet over medium-high heat.
Add extra red pepper flakes for a slightly spicy tropical kick.