Description
A calming and gently detoxifying lemon balm tea recipe that supports digestion, reduces stress, and helps with weight balance.
Ingredients
- 1 tsp dried lemon balm or 1 tbsp fresh
- 1 cup hot water (not boiling)
- Optional: Lemon slice
- Optional: Mint or ginger
- Optional: Honey (for taste)
Instructions
- Add lemon balm to a teacup or infuser.
- Pour hot water over the leaves.
- Steep for 5–7 minutes.
- Strain and serve warm or over ice.
- Add optional lemon, mint, or ginger.
Notes
- For iced tea, double the amount of lemon balm and chill after straining.
- Drink 1–2 cups daily for wellness support.
- Avoid mixing with caffeine or sedatives.