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Lemon balm tea recipe in rustic kitchen

Lemon Balm Tea Recipe

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  • Author: Jessica
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 cup
  • Category: Herbal Tea
  • Method: Steeped
  • Cuisine: Natural Wellness

Description

A calming and gently detoxifying lemon balm tea recipe that supports digestion, reduces stress, and helps with weight balance.


Ingredients

  • 1 tsp dried lemon balm or 1 tbsp fresh
  • 1 cup hot water (not boiling)
  • Optional: Lemon slice
  • Optional: Mint or ginger
  • Optional: Honey (for taste)


Instructions

  • Add lemon balm to a teacup or infuser.
  • Pour hot water over the leaves.
  • Steep for 5–7 minutes.
  • Strain and serve warm or over ice.
  • Add optional lemon, mint, or ginger.

Notes

  • For iced tea, double the amount of lemon balm and chill after straining.
  • Drink 1–2 cups daily for wellness support.
  • Avoid mixing with caffeine or sedatives.