Description
Lemon Blueberry Delight is a refreshing, no-bake dessert that perfectly embodies the essence of summer. With its layers of buttery graham cracker crust, tangy lemon pudding, and sweet blueberry pie filling, this treat is ideal for family gatherings, picnics, or simply enjoying on a warm day.
Ingredients
- 12 whole graham crackers
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half-and-half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
1. Crush graham crackers and mix with melted butter. Press into a 9×13 dish and freeze for 20 minutes.
2. In a bowl, whisk together the lemon pudding and half-and-half until thickened. Set aside.
3. In another bowl, beat softened cream cheese and powdered sugar until smooth.
4. Stir the thickened lemon pudding into the cream cheese mixture.
5. Gently fold in Cool Whip until well combined.
6. Spread the lemon mixture over the chilled crust.
7. Spoon the blueberry pie filling over the lemon layer.
8. Top with additional Cool Whip.
9. Cover and refrigerate for at least 8 hours before serving.
Notes
Make sure the cream cheese is fully softened for a smooth filling.
You can garnish with fresh blueberries or lemon zest for extra flavor and presentation.
This dessert can be made a day ahead and stored in the fridge until ready to serve.