Description
Lemon Cream Cheese Dump Cake Recipe is a delightful dessert that effortlessly marries the tangy brightness of lemon with the creamy indulgence of cream cheese. This easy-to-make cake is perfect for any occasion, from summer barbecues to cozy family gatherings. With minimal preparation and a burst of citrus flavor, this recipe is sure to become a favorite among dessert lovers. The rustic crumble topping adds a charming appeal, making it both visually appealing and delicious. Serve it warm with a scoop of vanilla ice cream or topped with fresh fruit for an impressive finish that will leave your guests asking for seconds.
Ingredients
- 1 box yellow cake mix (or lemon cake mix)
- 3/4 cup unsalted butter, melted
- 1.5 to 2 cans (21 oz) lemon pie filling
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a bowl, combine the yellow cake mix and melted butter until crumbly. Press half into the bottom of the dish.
3. Spread lemon pie filling over the cake base evenly.
4. In another bowl, beat cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth; spread over the lemon layer.
5. Sprinkle remaining cake mixture on top.
6. Bake for 35–40 minutes until golden brown and set.
7. Cool for at least 45 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or top with fresh berries for an extra special treat. Great for potlucks, parties, or a make-ahead dessert.