Description
This low-carb egg roll in a bowl is a quick and delicious dinner perfect for busy weeknights. It’s keto-friendly, made in one pan, and ready in just 15 minutes!
Ingredients
- 1 pound ground sausage
- 7 cups Coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
- Optional:
- 1 tbsp red pepper flakes
Instructions
1. Cook sausage, stirring and crumbling, until cooked through.
2. Stir in coleslaw mix, garlic, ginger, and soy sauce. Mix until well combined and heated through.
3. Top with green onions and drizzle with more soy sauce (or coconut aminos) or sweet and sour sauce, if desired.
Notes
Net Carbs: 6g per serving.
This recipe is great for meal prep and reheats well.
Nutritional information is approximate and may vary depending on ingredients used.