Description

Juicy turkey glazed with a sweet and savory maple-butter sauce, creating the ideal holiday feast centerpiece.

Ingredients

12-14 lb Turkey (neck and giblets removed)
1 Tbsp Black peppercorns, coarsely ground
⅔ cup Kosher salt (or 6 Tbsp plus ½ tsp Morton salt)
2 Tbsp Garlic powder
2 Tbsp Light brown sugar
1 Tbsp Vegetable oil or olive oil
1 cup Water
½ cup (1 stick) Unsalted butter
¼ cup Pure maple syrup
2 Tbsp Soy sauce or tamari
2 Tbsp Unseasoned rice vinegar or white wine vinegar
1 Tbsp Worcestershire sauce
2 sprigs Thyme

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Instructions

1. Remove turkey legs and wings, separate the breast, and optionally trim the backbone. Pat turkey pieces dry.

2. Coarsely grind black peppercorns and mix with kosher salt, garlic powder, and brown sugar. Coat turkey pieces with this mixture and place them on a wire rack over a baking sheet. Chill for up to 1 day to dry brine.

3. In a saucepan, cook unsalted butter, pure maple syrup, soy sauce, vinegar, Worcestershire sauce, and thyme over medium heat until thickened, creating a glaze.

4. Preheat the oven to 425°F. Arrange brined turkey pieces on a wire rack over a baking sheet with 1 cup water. Roast for 20-30 minutes.

5. Reduce oven heat to 300°F and continue roasting for another 50-70 minutes, brushing the turkey with the prepared glaze every 20 minutes.

6. Once done, allow the turkey to rest before carving and serving.

Notes

This maple-butter-glazed turkey offers a blend of sweet and savory flavors perfect for holiday gatherings.
Dry brining the turkey enhances flavor and ensures a moist texture.
Regular glazing during roasting creates a beautifully caramelized and flavorful exterior.