Description
Transform your vegetable side dishes with this Maple Dijon Roasted Carrots and Turnips recipe! Combining the natural sweetness of carrots and the earthy flavor of turnips, this dish is elevated with pure maple syrup and Dijon mustard, creating a perfect balance of flavors. Perfect for any meal, this side dish offers a vibrant, healthful addition to your dining table.
Ingredients
- 4 medium carrots, peeled and cut into 1-inch pieces
- 3 medium turnips, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the carrot pieces and turnip cubes. Drizzle with olive oil and toss to coat the vegetables evenly.
3. In a separate small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, thyme, salt, and pepper until well combined.
4. Pour the maple Dijon mixture over the carrots and turnips. Toss everything together until the vegetables are thoroughly coated with the glaze.
5. Spread the coated carrots and turnips in a single layer on the prepared baking sheet. Make sure they are not overcrowded for even roasting.
6. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and caramelized. Stir halfway through for even cooking.
7. Remove from the oven and let cool slightly. Transfer to a serving dish, garnish with fresh parsley if desired, and serve warm.
Notes
This dish is a great way to showcase seasonal root vegetables with minimal effort.
For added depth, try adding a splash of apple cider vinegar to the glaze before roasting.
Leftovers can be stored in an airtight container in the fridge for up to 3 days and are delicious reheated or added to grain bowls.