Description
This crunchy, cozy Maple Pumpkin Granola is full of fall flavor—made with real pumpkin, maple syrup, and warm spices for the perfect seasonal breakfast or snack.
Ingredients
¼ cup coconut oil
¼ cup maple syrup
½ cup pumpkin puree
3 cups old-fashioned rolled oats
½ cup unsweetened coconut flakes or chips
½ cup chopped pecans
¼ cup pumpkin seeds (pepitas)
2 tsp pumpkin pie spice
½–1 tsp salt (flaked sea salt or table salt)
Instructions
1. Preheat oven to 325°F and line a large baking sheet with parchment paper or a silicone mat.
2. In a large microwave-safe bowl, combine coconut oil and maple syrup. Microwave for 30–60 seconds until melted, then stir in pumpkin puree.
3. Add oats, coconut flakes, chopped pecans, pumpkin seeds, pumpkin pie spice, and salt. Mix until evenly coated.
4. Spread mixture onto prepared baking sheet in an even layer. Press down gently with a spoon for larger clusters.
5. Bake for 35–40 minutes, or until golden and fragrant. Do not stir while baking.
6. Remove from oven and allow to cool completely for at least 15 minutes.
7. Break into clusters and store in an airtight container for up to 2 weeks.
Notes
For maximum crunch, don’t stir the granola until fully cooled.
Customize with your favorite nuts or dried fruit after baking.
Makes a thoughtful gift in mason jars or a crunchy topping for yogurt or salads.