Description
Mexican Beef and Rice Soup is a hearty, flavorful dish featuring seasoned ground beef, vegetables, beans, and rice in a rich tomato and broth base. It’s perfect for cozy nights or casual gatherings with friends and family.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 jalapeño, seeded and finely chopped (optional)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups beef broth
- 1 cup water
- ½ cup long-grain white rice
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn
- Salt and pepper to taste
- Juice of 1 lime
- ¼ cup chopped fresh cilantro
- Optional Toppings:
- Shredded cheese
- Sour cream
- Sliced avocado
- Tortilla strips or chips
- Extra lime wedges
Instructions
1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Add diced onion, bell pepper, and jalapeño (if using). Sauté for 5 minutes, until vegetables are softened. Add minced garlic and cook for 1–2 more minutes until fragrant.
3. Stir in cumin, chili powder, smoked paprika, and oregano. Cook for 1 minute to toast the spices.
4. Add diced tomatoes with juice and stir to combine.
5. Pour in beef broth and water. Bring to a boil.
6. Stir in rice. Reduce heat to low and simmer for about 15 minutes, or until rice is tender.
7. Stir in black beans and frozen corn. Simmer for another 5 minutes until heated through.
8. Season with salt and pepper. Stir in lime juice and chopped cilantro.
9. Ladle into bowls and top with desired toppings such as cheese, sour cream, avocado, tortilla strips, or extra lime wedges.
Notes
For a milder version, reduce chili powder or omit jalapeños. For more heat, add cayenne or extra jalapeño.
Great for meal prep—flavors deepen over time. Store in the fridge for up to 4 days.
Reheat gently with a splash of water or broth if soup thickens.
Use any color bell pepper you have on hand. Yellow or orange add sweetness.
Garnish with fresh toppings for extra flavor and texture.