Mouthwatering One Pot Lasagna Soup – Easy, Creamy & Amazing Flavor

Mouthwatering One Pot Lasagna Soup is the ultimate comfort meal for when you’re craving lasagna but don’t have the time (or energy) to deal with layering noodles and baking pans. It’s like a warm, cheesy hug in a bowl, packed with all the rich tomato flavor, savory beef, and melty cheese goodness you love about traditional lasagna — but in a quicker, one-pot version.

Perfect for busy weeknights or cozy weekends, this Mouthwatering One Pot Lasagna Soup brings all the comfort of homemade Italian food without the hassle. I love that you can whip it up in about 40 minutes, which means dinner is ready before anyone can start asking, “What’s for dinner?” again.

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What is Mouthwatering One Pot Lasagna Soup?

Mouthwatering One Pot Lasagna Soup is everything you adore about a hearty lasagna — just deconstructed into a rich, brothy soup. Instead of stacking noodles, sauce, and cheese in layers, everything simmers together in one pot, making cleanup a breeze. Imagine tender pieces of lasagna noodles soaking in a flavorful tomato broth with ground beef, Italian herbs, and a touch of cream to round out the richness.

Each bowl is finished with a dollop of ricotta and a layer of gooey mozzarella that melts into the soup. It’s indulgent without being fussy, comforting without being heavy, and absolutely satisfying. It’s perfect for cold nights, family dinners, or when you just need something cozy and satisfying that tastes like home.

Reasons to Try Mouthwatering One Pot Lasagna Soup

There are a dozen reasons to fall in love with this recipe, but let’s start with the obvious: it’s all made in one pot. No juggling saucepans, baking dishes, or colanders — just one pot, one spoon, and one happy cook. This Mouthwatering One Pot Lasagna Soup captures the same deep, meaty, cheesy flavor you’d expect from your favorite lasagna recipe, but with way less effort. It’s also versatile — you can use turkey instead of beef, add extra veggies like mushrooms or zucchini, or swap the noodles for gluten-free ones.

Plus, it’s family-approved! Even picky eaters go back for seconds. And if you’re a fan of hearty soups, this recipe pairs beautifully with others like my Beef and Macaroni Soup and Delicious Creamy Tortellini Soup.

Ingredients Needed to Make Mouthwatering One Pot Lasagna Soup

For the Soup:
1 lb ground beef
3 garlic cloves, finely minced
½ yellow onion, diced
½ tsp garlic powder
½ tsp onion powder
¼ tsp dried basil
½ tsp dried oregano
1 tsp kosher salt, plus more as needed
Freshly ground black pepper, to taste
1 (14 oz) can crushed tomatoes
32 oz chicken broth (more if needed)
1 cup water
2 tsp tomato paste
6 oz lasagna noodles, broken up
1 cup frozen chopped spinach
¼ cup heavy cream

For Serving:
Ricotta cheese
4 oz mozzarella cheese, sliced
Parmesan cheese (optional)

Instructions to Make Mouthwatering One Pot Lasagna Soup

Cooking this Mouthwatering One Pot Lasagna Soup is as easy as it is satisfying. Follow this step-by-step guide to create a rich, hearty meal that tastes like you’ve spent all day in the kitchen — even though it comes together in under an hour.

Step 1: Brown the Beef to Build the Flavor Base

Start your Mouthwatering One Pot Lasagna Soup step by step by heating a large, heavy-bottomed pot over medium-high heat. Add 1 pound of ground beef and use a wooden spoon to break it apart as it cooks. You’ll want to cook the meat until it’s evenly browned and no longer pink — about 6 to 8 minutes. Don’t rush this step; browning adds incredible depth of flavor.

If you notice bits sticking to the bottom, that’s a good thing! Those browned bits will add a savory richness later when you deglaze the pot. Once the beef is browned, carefully drain any excess grease to prevent your soup from becoming too oily. Pro tip: letting the meat caramelize slightly before draining gives your broth a deeper, more lasagna-like flavor.

If you’re looking for other ways to get that same rich, meaty base in soups, you’ll love my Hearty Beef and Barley Soup — it follows a similar cooking method for that perfect, cozy texture.

Step 2: Sauté Aromatics and Season the Base

Once your beef is browned and drained, add the finely minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, salt, and pepper directly into the pot. Stir well and cook on medium-low heat for about 5 minutes. This step-by-step sautéing process brings out the sweetness in the onion and infuses the beef with garlicky, herby goodness. Your kitchen will smell incredible at this point — like an Italian grandma’s kitchen in full swing.

Keep an eye on your garlic so it doesn’t burn. Stir frequently, letting everything mingle and create that mouthwatering base. If you’re a fan of this aromatic start, you might also enjoy trying it in other soups like my Easy Cheddar Garlic Herb Potato Soup, which uses similar seasonings for a cozy, comforting flavor.

Step 3: Add Liquids and Noodles — The Heart of the Soup

Next in our step-by-step Mouthwatering One Pot Lasagna Soup process comes the magic transformation into soup form. Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir everything together until well mixed and the tomato paste is fully dissolved into the broth.

Now, take your lasagna noodles and break them into pieces about 2 inches long. This keeps them easy to eat while still giving you that classic lasagna texture in every spoonful. Add the noodles to the pot and stir to coat them in the savory broth. Increase the heat to bring the mixture to a gentle boil, then reduce it to low and cover the pot. Let it simmer for about 10 minutes, stirring occasionally so the noodles don’t stick to the bottom.

If you like a soupier consistency, feel free to add more broth — you can even check out my One Pot Creamy Chicken Soup for more one-pot inspiration.

Step 4: Stir in Spinach and Cream for a Luxurious Finish

Once your noodles have softened, it’s time for the creamy, dreamy part of this step-by-step Mouthwatering One Pot Lasagna Soup. Add the frozen chopped spinach and heavy cream. Stir slowly as the spinach melts into the broth and the cream swirls in, transforming your soup into a rich, velvety masterpiece.

Simmer uncovered for about 5 more minutes. You’ll notice the broth becoming slightly thicker and more luxurious — that’s exactly what you want. Taste and adjust with a pinch more salt or pepper if needed.

Looking for ways to add extra greens or make a dairy-free version? Visit my Easy Sweet Potato and Apple Soup for inspiration on plant-based ingredient swaps that work beautifully in creamy soups.

Step 5: Serve, Layer, and Melt the Cheese

This final step-by-step Mouthwatering One Pot Lasagna Soup moment is where the magic happens. In each serving bowl, place a slice of mozzarella cheese at the bottom. Ladle the hot soup directly over the cheese, allowing it to melt and create that irresistible stretch with every spoonful. Top each bowl with a generous dollop of ricotta cheese and, if you’re feeling fancy, sprinkle a bit of Parmesan on top.

The heat from the soup melts the cheeses perfectly, creating a combination of creamy, gooey, and savory goodness in every bite — exactly what you love about traditional lasagna, just without the layers and baking dish.

Pair it with a slice of garlic bread or a crisp salad, and you’ve got yourself a full meal. If you want more ideas for cozy, one-bowl dinners, try my Homemade Creamy Chicken Tortilla Soup — it’s another crowd-pleaser that comes together just as easily.

What to Serve with Mouthwatering One Pot Lasagna Soup

This soup is rich enough to be a meal on its own, but if you want to round it out, serve it with warm garlic bread or a crisp Caesar salad. A side of roasted vegetables, like my Easy Cheesy Vegetable Chowder, also pairs beautifully for a balanced dinner. If you’re feeling indulgent, pour yourself a glass of red wine — it complements the tomato and beef base perfectly. For a lighter pairing, try sparkling water with lemon or a green salad tossed in balsamic dressing. And if you’re serving this to guests, add a simple dessert like chocolate-dipped strawberries or a classic tiramisu to keep the Italian vibe going strong.

Key Tips for Making Mouthwatering One Pot Lasagna Soup

1. Don’t overcook the noodles. They’ll continue to soften as the soup sits, so aim for slightly al dente when you turn off the heat.
2. Use quality broth. Since it’s the backbone of the soup, a good chicken broth adds depth — homemade or low-sodium store-bought works great.
3. Customize it. Want it spicier? Add crushed red pepper flakes. Need more veggies? Toss in mushrooms or zucchini.
4. Cheese is key. Don’t skip the mozzarella and ricotta; they make each bowl taste like classic lasagna.
5. Make ahead friendly. The soup tastes even better the next day as the flavors meld together.

Storage and Reheating Tips for Mouthwatering One Pot Lasagna Soup

Let your soup cool before storing it. Keep leftovers in an airtight container in the fridge for up to 4 days. When reheating, add a splash of broth or water — the noodles will soak up liquid as they sit. Reheat gently on the stovetop or in the microwave until warmed through. For longer storage, freeze the soup without the noodles for up to 2 months, then add freshly cooked pasta when reheating. If you’re a fan of make-ahead meals, this soup reheats beautifully, much like my Crockpot Creamy Chicken Noodle Soup.

FAQs

Can I make this soup vegetarian?
Absolutely! Swap the beef for plant-based ground meat or lentils, and use vegetable broth instead of chicken.
Can I use different noodles?
Yes! Any pasta that holds up in soup works — rotini, penne, or even broken-up spaghetti.
Can I make it dairy-free?
You can skip the cream and use coconut milk or a dairy-free alternative, and use plant-based cheeses.
Can I freeze Mouthwatering One Pot Lasagna Soup?
Yes, but freeze it before adding the cheese. Add your cheesy toppings fresh when reheating for best results.

Final Thoughts

Mouthwatering One Pot Lasagna Soup is one of those rare recipes that feels like comfort food without demanding an afternoon in the kitchen. It’s hearty, family-friendly, and loaded with bold Italian flavor. Whether you’re cooking for a busy weeknight or curling up on a lazy Sunday, this recipe delivers big taste with minimal cleanup. Try it once, and I promise — it’ll become a regular in your soup rotation.

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