Description
One Pot Lasagna Soup delivers all the comforting flavors of classic lasagna in a fraction of the time. Hearty, cheesy, and perfect for busy weeknights, this one-pot wonder is a crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
1. In a large pot over medium heat, cook the ground beef, breaking it up with a spoon.
2. Add the chopped onion and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for 1 minute.
3. Pour in the crushed tomatoes and broth. Stir to combine.
4. Add oregano, basil, and bay leaf. Season with salt and pepper. Bring to a boil.
5. Once boiling, add the broken lasagna noodles. Reduce heat and simmer for about 10 minutes, or until noodles are tender.
6. Stir in the ricotta cheese until fully combined and creamy. Mix in half of the mozzarella and Parmesan cheeses until melted.
7. Taste and adjust seasoning with more salt and pepper if needed.
8. Remove bay leaf and ladle soup into bowls. Top with remaining mozzarella, Parmesan cheese, and fresh basil if desired.
Notes
For extra richness, you can sauté the meat with a splash of red wine before adding the tomatoes. Pair with crusty bread or a fresh green salad for a complete meal. This soup tastes even better the next day, making it ideal for leftovers.