Description
Panda Express Teriyaki Chicken is a savory-sweet dish with juicy, pan-seared chicken thighs coated in a rich, glossy teriyaki glaze. The homemade sauce balances sweet and umami flavors, making it a perfect pairing with rice. Quick and easy, this recipe delivers restaurant-quality taste at home.
Ingredients
- 1 tbsp vegetable oil
- 1 lb boneless skinless chicken thighs
- 1 tbsp cornstarch
- 1 tsp garlic powder
- Salt and pepper
- ¼ cup soy sauce
- 1 tsp ground ginger
- ¼ cup water
- ¼ cup brown sugar
Instructions
1. Pat dry the chicken thighs with kitchen towels and season them with salt and pepper.
2. Heat a non-stick skillet over medium-high heat and add vegetable oil.
3. Once hot, place the chicken in the pan and cook until golden brown on both sides.
4. Meanwhile, in a bowl, whisk together brown sugar, soy sauce, water, garlic powder, ground ginger, and cornstarch until fully dissolved.
5. When the chicken is seared, pour the sauce over it, stirring to coat evenly.
6. Let it simmer for a few minutes until the sauce thickens and clings to the chicken.
7. Remove from heat and let it rest briefly before slicing.
8. Serve with white rice, garnished with scallions and sesame seeds.
Notes
Marinate the chicken in half the sauce for 30 minutes before cooking.
A cast-iron skillet can be used instead of non-stick for a better sear.
Adjust the sauce’s sweetness by adding honey or reducing the brown sugar slightly.