Paula Deen Corn Casserole Recipe is the kind of dish that makes you feel like you’ve been hugged from the inside out. It’s creamy, buttery, and loaded with that down-home Southern comfort that makes everyone at the table go back for seconds (and sometimes thirds—no judgment). Whether it’s a holiday dinner, Sunday lunch, or just a chilly night in, this casserole delivers big flavor with barely any effort.
The best part? You probably already have most of the ingredients sitting in your pantry. With just five minutes of prep and a handful of simple items like corn, sour cream, and Jiffy mix, you’ll have this Paula Deen corn casserole recipe baked up, bubbling, and golden in no time.
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What is Paula Deen Corn Casserole Recipe?
Paula Deen Corn Casserole Recipe is a classic Southern side dish that blends the sweetness of corn with the rich, creamy goodness of butter, sour cream, and cheese. It’s a cross between cornbread and pudding—soft and moist on the inside with a lightly golden top. Inspired by Paula Deen’s signature Southern comfort style, it’s no wonder this dish has become a staple at potlucks, Thanksgiving dinners, and weeknight meals alike.
Every bite delivers that nostalgic flavor that feels like home, with the bonus of being ridiculously easy to make. You don’t need fancy ingredients or hours in the kitchen—just a mixing bowl, a casserole dish, and an oven.
Reasons to Try Paula Deen Corn Casserole Recipe
There are a few irresistible reasons you should make this Paula Deen Corn Casserole Recipe tonight. First, it’s fast—prep takes less time than finding your favorite mixing spoon. Second, it’s versatile; it pairs beautifully with everything from roast turkey to chili to barbecue chicken. Third, it’s family-approved. Even picky eaters love this dish (and trust me, that’s saying something). The texture is what seals the deal: soft, creamy, and perfectly cheesy.
Plus, this recipe doesn’t break the bank—just pantry staples and one box of Jiffy mix. And if you love this one, you might also enjoy Paula Deen’s Creamed Corn Casserole or my Jiffy Corn Casserole Recipe, which share that same comforting Southern charm.
Ingredients Needed to Make Paula Deen Corn Casserole Recipe
- 2 cups Whole Corn Kernel, drained
- 2 cups Creamed Corn
- 1 cup Jiffy Corn Muffin Mix
- ½ cup Sour Cream
- ¼ cup Butter, melted
- 1 cup Mozzarella Cheese, shredded
Instructions to Make Paula Deen Corn Casserole Recipe
When it comes to comfort food, this Paula Deen Corn Casserole Recipe delivers big on flavor and simplicity. Let’s walk through this step-by-step process together — the kind where you can practically smell that buttery, cheesy goodness coming from the oven before it’s even done.
Step 1: Preheat the Oven and Gather Everything You Need
First things first, preheat your oven to 350°F (180°C). Trust me, getting that oven nice and warm from the start helps your casserole bake evenly and develop that irresistible golden top. While it’s heating, gather all your ingredients — corn, creamed corn, Jiffy corn muffin mix, sour cream, butter, and cheese. Having everything ready will make the next few steps smooth as butter. If you love quick prep meals like this, check out my Jiffy Corn Casserole Recipe for another easy step-by-step bake that’s just as comforting.
Step 2: Combine the Core Ingredients
Now comes the fun part — mixing! In a large mixing bowl, pour in the whole corn, creamed corn, Jiffy corn muffin mix, sour cream, and melted butter. Using a wooden spoon or spatula, gently stir until all the ingredients are just combined. Don’t overmix — a few lumps are totally fine. Overmixing can make your casserole too dense. You’re aiming for a creamy, spoonable batter that looks rich and thick. If you’d like to tweak this dish a bit, you can find ideas for ingredient swaps (like using Greek yogurt instead of sour cream) in my Creamy Corn Casserole for Thanksgiving post.
Step 3: Prepare the Baking Dish
Lightly grease your casserole dish with butter or nonstick spray. This simple step keeps the casserole from sticking and gives the edges that slightly crisp, buttery finish. Pour your corn mixture into the prepared dish and spread it evenly using a spatula. A uniform layer helps the casserole bake evenly and keeps the texture smooth from top to bottom. Think of it like spreading cake batter—only this one’s destined to come out savory, cheesy, and comforting.
Step 4: Add a Cheesy Finish
Sprinkle your shredded mozzarella cheese evenly over the top. You can also mix it up by using cheddar or Monterey Jack if that’s what’s in your fridge. The cheese adds a creamy richness that perfectly complements the corn. For a little extra flavor kick, add a handful of chopped green onions or a pinch of smoked paprika. This step-by-step layer of flavor gives your Paula Deen Corn Casserole that melt-in-your-mouth goodness. If you’re a fan of cheesy casseroles, you’ll love my Spinach and Artichoke Chicken Casserole — it’s a similar creamy dream with a savory twist.
Step 5: Bake to Golden Perfection
Place the casserole in your preheated oven and bake for 25 minutes, or until the top turns a beautiful golden brown and the edges start to bubble. That’s when you know it’s done — when the smell makes everyone wander into the kitchen asking, “Is it ready yet?” For a slightly crispier top, you can broil it for an extra minute or two at the end, but keep a close eye on it. Every oven is a little different, so trust your senses — that bubbling cheese and golden crust mean perfection.
Step 6: Rest, Slice, and Serve
Once baked, remove the casserole from the oven and let it rest for about 5–10 minutes before serving. This step allows the casserole to firm up slightly, making it easier to scoop or slice while keeping its creamy texture. Garnish with a little chopped parsley if you’re feeling fancy, or just grab a spoon and dig right in. Pair it with your favorite main course — it goes especially well with Cowboy Cornbread Casserole or a juicy roast chicken.
Step 7: Bonus Step — Make It Your Own
Here’s the beauty of this Paula Deen Corn Casserole Recipe Step by Step: it’s totally customizable. You can toss in diced jalapeños for heat, crispy bacon bits for smoky flavor, or even a sprinkle of parmesan for that extra layer of richness. Cooking should feel joyful and flexible — there’s no one “right” way to make it. For more step-by-step Southern-style inspiration, head over to my Sweet Potato Casserole with Pecan for another family-favorite side dish.
By following this Paula Deen Corn Casserole Recipe step by step, you’ll have a golden, creamy, crowd-pleasing dish that’s simple enough for weeknights and special enough for holidays. So grab that casserole dish and let’s get baking — dinner’s about to get delicious!
What to Serve with Paula Deen Corn Casserole Recipe
This Paula Deen Corn Casserole Recipe is the perfect sidekick to almost any main dish. Serve it alongside roasted turkey, glazed ham, or a comforting Cowboy Cornbread Casserole. It’s also fantastic next to chili or a smoky BBQ spread. During the holidays, it shines next to mashed potatoes and green beans, and during summer cookouts, it complements grilled chicken like a dream. For a full Southern feast, try pairing it with Classic Green Bean Casserole or Sweet Potato Casserole with Pecan.
Key Tips for Making Paula Deen Corn Casserole Recipe
- Don’t skip the creamed corn. It gives the casserole that soft, pudding-like texture.
- Mix gently. Overmixing can make it dense instead of fluffy.
- Use real butter. Margarine won’t give you the same rich flavor.
- Add-ins? Go for it! Diced jalapeños, chopped green onions, or shredded cheddar add personality.
- Want it firmer? Bake it a little longer for a cornbread-style texture. This recipe’s flexibility is one of the reasons it’s a fan favorite among busy cooks.
Storage and Reheating Tips for Paula Deen Corn Casserole Recipe
Got leftovers? Lucky you. Store them in an airtight container in the fridge for up to 4 days. When you’re ready for round two, reheat it in the oven at 350°F for about 10 minutes to keep that crisp top intact. You can also pop it in the microwave for a quick fix, but cover it with a damp paper towel to keep it moist. If you want to freeze it, bake first, cool completely, then wrap tightly in foil and freeze for up to 2 months. To reheat from frozen, thaw overnight in the fridge and warm it in the oven before serving—it tastes just as comforting as the day you made it.
FAQs
Can I make Paula Deen Corn Casserole ahead of time?
Absolutely! You can mix all ingredients a day ahead, refrigerate, and bake just before serving.
Can I use frozen corn instead of canned?
Yes, just thaw and drain it well before mixing.
Can I make it without cheese?
You can, but why would you want to? The cheese adds that creamy, golden finish everyone loves.
Is this casserole sweet or savory?
It leans savory with a hint of sweetness from the corn, making it a perfect balance.
Final Thoughts
This Paula Deen Corn Casserole Recipe proves that comfort food doesn’t have to be complicated. It’s the kind of dish that feels like a warm hug from your favorite Southern aunt—easy to make, incredibly satisfying, and always a crowd-pleaser. Whether it’s for Thanksgiving, Sunday supper, or a potluck with friends, this one’s a keeper. Want to explore more cozy side dishes? Check out Creamy Corn Casserole for Thanksgiving and Holiday Green Bean Casserole.
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Paula Deen Corn Casserole Recipe: Quick, Easy, and Delicious
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Paula Deen corn casserole recipe combines simple ingredients like corn, sour cream, and Jiffy mix to create a creamy, cheesy, and comforting side dish.
Ingredients
- 2 cups Whole Corn Kernel, drained
- 2 cups Creamed Corn
- 1 cup Jiffy Corn Muffin Mix
- ½ cup Sour Cream
- ¼ cup Butter, melted
- 1 cup Mozzarella Cheese, shredded
Instructions
1. Preheat the oven to 350°F (180ºC).
2. In a bowl, mix the corn, creamed corn, Jiffy corn muffin mix, sour cream, and butter until combined.
3. Grease a casserole dish and spread the corn mixture in it. Top with mozzarella cheese.
4. Bake for 25 minutes or until bubbly.
Notes
You can swap mozzarella for cheddar or a blend of cheeses for a different flavor profile.
Let the casserole rest for 5–10 minutes after baking to help it set before serving.
