Description
Enjoy the bold and spicy flavors of Peri Peri Chicken (Portuguese Style) – a dish that combines succulent chicken with a fiery Peri Peri marinade. Perfect for grilling, roasting, or pan-searing, this versatile recipe is a crowd-pleaser at any gathering or family dinner.
Ingredients
- 1 whole chicken, cut into pieces
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 lemons, juiced
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon chili flakes
- Salt and pepper to taste
Instructions
1. In a bowl, combine olive oil, minced garlic, lemon juice, paprika, oregano, chili flakes, salt, and pepper. Mix well to create the Peri Peri marinade.
2. Place the chicken pieces in a large resealable bag and pour the marinade over them. Ensure each piece is coated evenly. Marinate in the refrigerator for at least 2 hours, preferably overnight.
3. Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and grill or roast until cooked through, with beautiful char marks on the outside.
4. Serve your Peri Peri Chicken hot, garnished with fresh herbs and lemon wedges. Pair it with grilled vegetables or a side salad for a complete meal.
Notes
For best results, marinate the chicken overnight to let the flavors fully infuse.
Adjust the amount of chili flakes to control the spice level to your preference.
This recipe works great with chicken thighs or drumsticks as well.