Description
A refreshing pineapple cucumber salad with a sweet, tangy, and slightly spicy lime dressing—perfect for a light side dish or summer snack.
Ingredients
- 2 cups fresh pineapple, diced
- 1 large cucumber, thinly sliced
- 1/4 red onion, finely sliced
- 1/2 teaspoon chili powder
- Juice of 1 lime
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- Fresh cilantro or mint leaves, chopped (optional)
Instructions
1. In a large bowl, combine the diced pineapple, cucumber slices, and red onion.
2. In a small bowl, whisk together chili powder, lime juice, honey or maple syrup, and salt.
3. Pour the dressing over the salad and toss gently to coat evenly.
4. Let the salad sit for 10–15 minutes to allow the flavors to meld.
5. Garnish with fresh cilantro or mint before serving.
Notes
Use fresh pineapple for the best flavor and texture.
Adjust chili powder to your preferred spice level.
This salad is best served chilled for maximum freshness.