Description

Pioneer Woman Ramen Noodle Salad is made with Ramen noodles, coleslaw mix, slivered almonds, sesame seeds, and green onions. This refreshing Pioneer Woman Ramen Noodle Salad recipe creates a delightful side dish that takes about 15 minutes to prepare and can serve up to 6 people.

Ingredients

2 packages of Ramen noodles (3 oz each, any flavor)
16 oz coleslaw mix
1 cup slivered almonds
3 tbsp sesame seeds
1/2 cup chopped green onions
1/2 cup olive oil
1/2 cup granulated sugar
1/4 cup white distilled vinegar
1 tbsp toasted sesame oil

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Instructions

1. Remove the Ramen noodles from their packages. Discard the seasoning packets. Crumble the noodles into small, bite-sized pieces and place in a large mixing bowl.

2. To the crumbled noodles, add the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions. Gently toss to combine the ingredients thoroughly.

3. In a separate small bowl, combine the olive oil, granulated sugar, white distilled vinegar, and toasted sesame oil. Whisk together until the sugar dissolves and the mixture is well blended.

4. Drizzle the dressing over the noodle mixture, tossing well to ensure all ingredients are evenly coated with the dressing.

5. Serve immediately to enjoy the salad’s maximum crunch and freshness.

Notes

This salad is best served immediately after adding the dressing to maintain the crunch of the noodles.

You can toast the almonds and sesame seeds beforehand for extra depth of flavor.

Make it your own by adding shredded chicken, edamame, or mandarin oranges for a heartier version.