Description

This vibrant and creamy Pomegranate Pistachio Whipped Feta is a perfect blend of tangy, sweet, and salty flavors. Ideal as a dip, spread, or salad topping, it’s rich with texture from crunchy pistachios and juicy pomegranate seeds.

Ingredients

200g feta cheese, crumbled
1/4 cup Greek yogurt
1/4 cup pistachios, chopped
1/2 cup pomegranate seeds
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

1. In a food processor, blend the crumbled feta cheese and Greek yogurt until smooth and creamy.

2. Drizzle in the olive oil and season with salt and pepper. Blend again until fully incorporated.

3. Stir in the chopped pistachios and pomegranate seeds for added texture and flavor.

4. Serve immediately with crackers, fresh vegetables, or as a topping for salads.

Notes

For an extra creamy texture, add more Greek yogurt to your liking.

Substitute pistachios with walnuts or almonds for a different flavor twist.

This dip can be made ahead and stored in the fridge for up to 2 days.

Try spreading it on toast or flatbread for a quick snack or appetizer.