Can I add protein powder to a bread recipe?

Yes, you can absolutely add protein powder to a bread recipe, especially a protein broccoli bread recipe . I recommend using unflavored whey, casein, or plant-based protein powder. Start with 1 to 2 tablespoons per loaf to keep the texture moist and sliceable. Just be careful not to overdo it—too much powder can make the bread dense or rubbery. Balance is key. It’s an easy way to boost your daily protein intake without changing the flavor.

Is broccoli bread good for you?

Broccoli bread is not just good—it’s fantastic for you! A healthy broccoli bread recipe is loaded with fiber, protein, and essential vitamins like C, K, and folate. Since it’s typically made with low-carb ingredients like almond flour and eggs, it fits beautifully into keto, paleo, and diabetic-friendly diets. The best part? You’re sneaking in a full serving of vegetables in every slice—without sacrificing taste.

How to increase protein in bread dough?

To increase protein in bread dough naturally, start by adding ingredients like eggs, Greek yogurt, cottage cheese, or protein-rich flours such as almond or chickpea flour. In my high protein broccoli bread recipe , I often include cottage cheese and eggs as protein staples. For an added punch, a spoonful of protein powder or hemp seeds can work wonders. These tweaks raise protein without changing the structure or flavor too much.

How to make protein flat bread?

Making protein flat bread is simple and follows many of the same principles as my protein broccoli bread recipe . Start with a mix of chopped broccoli, eggs, and almond flour. Then spread the batter thinly on a lined baking tray and bake until firm and golden. You can also add shredded cheese, herbs, or a pinch of salt to customize it. Once baked, slice into squares for wraps, pizzas, or a snack. It’s a flexible, freezer-friendly option that keeps your meals on track.

Protein Broccoli Bread Recipe - 1 of 5 Free Guides to Healthy Baking

Description

High protein, low-carb broccoli bread recipe with cottage cheese and almond flour. Great for keto, paleo, and gluten-free diets.

Ingredients

1 ½ cups steamed, finely chopped broccoli
3 large eggs
¾ cup almond flour
½ cup full-fat cottage cheese
1 cup shredded cheddar or mozzarella cheese
1 tsp baking powder
½ tsp garlic powder
½ tsp dried thyme
¼ tsp sea salt

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Instructions

Preheat oven to 375°F and grease a loaf pan or line a baking tray.
Steam broccoli and chop finely.
In a large bowl, whisk eggs and cottage cheese until smooth.
Add chopped broccoli, almond flour, cheese, baking powder, and seasonings.
Stir well until fully combined.
Pour into loaf pan or shape flatbread on a tray.
Bake for 30–35 minutes or until golden and firm.
Cool completely before slicing.

Notes

Store slices in an airtight container in the fridge for up to 5 days.
Freezes well—wrap individual slices in parchment.
Add 1 tbsp protein powder for extra boost.
Try baking as flatbread for a wrap alternative.