Description

Indulge in the warm, spiced comfort of a homemade Pumpkin Spice Latte that captures the essence of autumn in every sip. This delightful recipe combines rich espresso or strong coffee with creamy milk, pumpkin puree, and aromatic spices for a cozy treat that’s perfect for chilly days. Impress your friends and family with your barista skills while enjoying this seasonal favorite in the comfort of your own home.

Ingredients

2 shots (60ml) espresso or 1 cup (240ml) strong brewed coffee

1 cup (240ml) whole milk (or dairy-free alternative)

2 tbsp pumpkin puree

1 tsp pumpkin pie spice

1 tsp vanilla extract

1–2 tbsp sweetener (sugar, maple syrup, or to taste)

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Instructions

1. Brew your espresso or strong coffee.

2. In a saucepan over medium heat, warm the milk until steaming.

3. Whisk in pumpkin puree and pumpkin pie spice until well combined.

4. Add vanilla extract and sweetener; adjust sweetness to taste.

5. Pour the pumpkin mixture over the brewed coffee/espresso and stir gently.

6. Serve in a festive mug topped with whipped cream and a sprinkle of pumpkin pie spice.

Notes

Feel free to adjust the level of sweetness and spice based on personal taste. For an extra indulgent touch, use frothed milk and garnish with cinnamon sticks or nutmeg.