Description

Step aside PSL, this creamy pumpkin spice milk is about to seduce your tastebuds. Made with real pumpkin, cozy spices, and a dreamy, whipped topping, this delicious pumpkin milk is sure to be a favorite fall drink.

Ingredients

1 cup / 240 ml / 8 fl oz milk of choice (can be dairy milk or non-dairy milk alternative)

1/4 cup / 50 g / 1.7 oz pumpkin puree or canned pumpkin

1 tbsp clear honey (or maple syrup)

1/4 to 1/2 tsp pumpkin pie spice

Garnish (optional)

dollop of whipped cream

pinch of pumpkin pie spice

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Instructions

1. Cold pumpkin spice milk. Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. Alternatively, put the ingredients in a large jar and blend with an immersion blender.

2. Warm pumpkin milk. If you desire a hot pumpkin drink, put all ingredients (except the garnishes) into a small saucepan. Heat on the stovetop over medium-high heat until warm and steaming. Whisk until everything is well combined.

3. Garnish. Pour the pumpkin milk into a glass or mug. You can serve as is or optionally top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for garnish.

4. Serve. Serve right away and enjoy!

Notes

For a richer version, use whole milk or oat milk for a creamy texture. Adjust the spice to your liking—start with 1/4 tsp and increase as needed. This drink is delicious hot or cold, so try both to see which you prefer.