Description
Roasted Acorn Squash with Honey Butter is a delicious and irresistible side dish that combines the natural sweetness of acorn squash with a rich, buttery glaze. It’s an easy fall favorite that pairs beautifully with both weeknight meals and holiday feasts.
Ingredients
- 2 acorn squashes
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- Salt to taste
- Pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds.
3. Place the squash halves cut-side up on a baking sheet.
4. Melt the butter and mix it with honey, salt, and pepper.
5. Brush the honey butter mixture over the cut sides of the squash.
6. Bake in the preheated oven for 30–40 minutes, or until the squash is tender.
7. Serve warm and enjoy.
Notes
For extra flavor, sprinkle a bit of cinnamon or nutmeg on the squash before baking.
Adjust the amount of honey to suit your desired level of sweetness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.