What is roasted tomato soup?

It’s a tomato-based soup made richer by roasting the tomatoes (and often garlic) before blending—deepening flavor and sweetness.

How to make roasted tomato and garlic soup?

Roast tomatoes, garlic, and onion, blend with broth and basil, then finish with cream. That’s it!

Is tomato and garlic soup good for you?

Yes! Tomatoes are rich in antioxidants like lycopene, and garlic supports immune health.

Why do people like tomato soup?

It’s nostalgic, comforting, and pairs beautifully with bread or grilled cheese. It’s the ultimate cozy classic.

Roasted Garlic Tomato Soup – 3 Easy Secrets for Creamy Perfection

Name: Roasted Garlic Tomato Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lb fresh tomatoes (about 900 g), halved or quartered; 1 head garlic, whole; 1 small onion, cut into wedges; ¼ cup fresh basil leaves; 2 cups vegetable or chicken broth; 2 tbsp olive oil; ½ tsp red pepper flakes; Salt & black pepper, to taste; ½ cup heavy cream (or coconut cream for dairy-free)

Description

This Roasted Garlic Tomato Soup is the ultimate comfort food—creamy, flavorful, and ready in under an hour. Roasting the garlic and tomatoes brings out their natural sweetness, giving the soup a velvety depth that feels gourmet but is simple enough for busy weeknights. Whether paired with crusty bread or a gooey grilled cheese, this cozy bowl is a family favorite you’ll want on repeat. Perfect for chilly evenings, meal prep, or whenever you crave a hearty, wholesome soup.

Ingredients

2 lb fresh tomatoes (about 900 g), halved or quartered
1 head garlic, whole
1 small onion, cut into wedges
¼ cup fresh basil leaves
2 cups vegetable or chicken broth
2 tbsp olive oil
½ tsp red pepper flakes
Salt & black pepper, to taste
½ cup heavy cream (or coconut cream for dairy-free)

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Instructions

Step 1 – Roast the veggies (30 minutes): Preheat oven to 400°F (200°C). Place tomatoes, onion, and whole garlic head on a baking sheet. Toss with olive oil, salt, pepper, and red pepper flakes. Roast until tomatoes are soft and garlic is fragrant.

Step 2 – Blend until smooth (5 minutes): Let vegetables cool slightly. Squeeze roasted garlic cloves from skins. Add garlic, tomatoes, onion, basil, and broth to a blender. Blend until silky smooth.

Step 3 – Simmer & finish (10 minutes): Transfer mixture to a pot. Stir in heavy cream. Warm gently over medium heat (do not boil). Taste and adjust seasoning.

Step 4 – Serve & enjoy: Ladle into bowls, swirl with cream, and garnish with fresh basil. Pair with crusty bread or a grilled cheese sandwich.

Notes

This Roasted Garlic Tomato Soup is best enjoyed fresh but also freezer-friendly. For the best texture, freeze without cream and stir in after reheating. Add homemade croutons or pair with a grilled cheese for the ultimate comfort meal.