Description
A creamy, hearty Rotisserie Chicken Mushroom Soup that’s quick, comforting, and absolutely perfect for busy weeknights or family dinners. The earthy mushrooms, smoky rotisserie chicken, and velvety cream make this a cozy bowl of comfort you’ll want again and again.
Ingredients
- 2 tbsp olive oil – for sautéing vegetables and adding depth of flavor
- 1 medium onion, chopped – forms the aromatic base
- 2 cloves garlic, minced – adds bold flavor
- 1 cup carrots, sliced – sweetness and color
- 2 cups mushrooms, sliced – button, cremini, or baby bella work best
- 4 cups chicken broth – rich, savory base
- 1 cup water – balances the broth
- 2 tsp dried thyme – earthy, herbal notes
- 1 tsp dried rosemary – woodsy aroma
- Salt and pepper – to taste
- 2 cups rotisserie chicken, shredded – smoky flavor and tender meat
- 1 tbsp soy sauce – boosts umami richness
- 1 cup heavy cream – velvety smoothness
- 2 tbsp flour – thickens the soup
- 1 tbsp butter – adds richness
- Optional Garnish: Fresh parsley, Parmesan, or crusty bread on the side.
Instructions
- Sauté Aromatics: Heat olive oil in a large soup pot over medium heat. Add onion and cook 3–4 minutes until soft and fragrant. Stir in garlic and carrots; cook another 2 minutes.
- Cook Mushrooms: Add mushrooms and cook 5–7 minutes until softened and golden, releasing their earthy aroma.
- Add Chicken: Stir in shredded rotisserie chicken and drizzle with soy sauce. Cook 2–3 minutes so the flavors meld.
- Build the Broth: Pour in chicken broth and water. Stir in thyme, rosemary, salt, and pepper. Bring to a gentle simmer and cook 10 minutes.
- Thicken Soup: In a small bowl, whisk flour with 2–3 tablespoons of cold water to form a slurry. Slowly pour into soup while stirring to avoid clumps.
- Make It Creamy: Add heavy cream and butter. Simmer 5 minutes, stirring often, until the soup thickens and becomes silky. Taste and adjust seasoning.
- Serve: Ladle into bowls, top with parsley, and serve with crusty bread or Parmesan.
Notes
- Rotisserie chicken hack: Use both white and dark meat for maximum flavor.
- Make-ahead tip: Soup thickens as it sits. Add a splash of broth when reheating.
- Freezer-friendly: Skip the cream if freezing. Add fresh cream after reheating.
- Optional flavor boost: Add a dash of nutmeg or paprika for warmth.