Description
Indulge in the creamy comfort of Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, a delightful dish rooted in rich flavors and satisfying textures. This recipe combines tender seared chicken with perfectly cooked penne pasta enveloped in a luscious, cheesy sauce that boasts a hint of Cajun spice. Ideal for family dinners or entertaining friends, this dish is not only quick to prepare but also versatile enough to suit any occasion.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
Instructions
1. Cook penne in salted water until al dente; drain and set aside.
2. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
3. Heat olive oil and butter in a skillet. Sear chicken until golden brown; add half the garlic during the last minute.
4. Use the same skillet to sauté remaining garlic in butter until fragrant.
5. Stir in heavy cream and chicken broth; let simmer for 2–3 minutes. Add cream cheese until smooth.
6. Mix Velveeta, mozzarella, and Parmesan into the sauce; stir until melted.
7. Toss cooked penne with sauce; adjust consistency with reserved pasta water if needed.
8. Plate pasta with chicken on top; garnish with parsley or chives if desired.
Notes
You can substitute the Velveeta with extra mozzarella or cheddar for a sharper flavor.
For a spicier kick, add crushed red pepper flakes or more Cajun seasoning.
Leftovers can be stored in an airtight container and reheated on the stovetop with a splash of milk or broth.