Description
This Sheet Pan Gnocchi Sausage recipe is an easy, one-pan meal that’s full of flavor and perfect for busy weeknights. It combines crispy gnocchi, savory sausage, and roasted vegetables, all cooked to perfection in under 40 minutes.
Ingredients
- 1 package gnocchi
- 4 sausage links (your choice of flavor)
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Arrange gnocchi, sausage, and vegetables on a sheet pan.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast for 20-25 minutes, stirring halfway through, until everything is golden and crispy.
5. Serve immediately and enjoy.
Notes
For a lighter version, use chicken or turkey sausage. If you’re looking for a vegetarian version, try using plant-based sausage or roasted chickpeas.