Description
Quick, customizable, and packed with a meaty, cheesy filling, these sheet pan tacos are the perfect family dinner that comes with kid-approved flavor and minimal cleanup!
Ingredients
- 6 6-inch tortillas
- 1 pound ground beef
- ½ cup onion, chopped
- 1–2 Tablespoons taco seasoning (or more to taste)
- Salt and pepper, to taste
- ¼ cup salsa
- ½ cup shredded cheddar cheese
Instructions
1. Preheat oven to 400°F and line a baking sheet with foil or parchment paper.
2. In a medium sized skillet, brown ground beef and chopped onion. Season with salt and pepper.
3. Drain fat from beef and add taco seasoning and salsa. Adjust seasoning to taste.
4. Spray or brush olive oil on both sides of the tortillas and place on prepared baking sheet.
5. Place 1/4 cup taco meat and 1 Tablespoon cheese on each tortilla. Fold tortillas in half.
6. Bake tacos for 10 minutes. Flip with a spatula and bake another 5–10 minutes, or until crispy. You can also add cheese to the top after flipping.
Notes
Flour tortillas work best. If using corn tortillas, warm them in the microwave wrapped in a damp paper towel for 30 seconds before oiling.
Corn tortillas will need 5 additional minutes of bake time compared to flour.
Customize with your favorite toppings like sour cream, lettuce, or tomatoes after baking.