Description

Crock Pot Jambalaya is such a hearty meal with chicken and sausage. Packed with just enough heat to jazz it up but perfect for the entire family to enjoy.

Ingredients

1 ½ lbs chicken breasts (diced into 1 inch pieces)
1 lbs andouille sausage links (sliced into ½ inch pieces)
1 Tbsp cajun seasoning
½ onion (diced into small pieces)
1 red bell pepper (diced into large pieces)
1 green bell pepper (diced into large pieces)
2 stalks celery (sliced)
2 tsp minced garlic
1 can crushed tomatoes (14.5 oz can)
2 tsp dried oregano
1 cup chicken broth
3 cups cooked rice

Cook Mode Prevent your screen from going dark

Instructions

1. Place all the ingredients in the crock pot except for the cooked rice.

2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.

3. Stir in the cooked rice. Serve warm and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5-6 days.