Slow Cooker Creamy Cheeseburger Soup—now that’s a mouthful worth saying (and eating)! Imagine all the cozy vibes of your favorite cheeseburger, but in a creamy, soul-warming bowl of soup. This slow cooker wonder takes the stress out of dinner—just toss everything in, walk away, and let it work its magic while you handle, well… life. Between school pickups, laundry piles, and that never-ending to-do list, this recipe gives you one less thing to worry about. And yes, it’s as delicious as it sounds—rich, cheesy, and satisfying without needing fancy ingredients. Whether you’re serving your family or just treating yourself, this Slow Cooker Creamy Cheeseburger Soup feels like a warm hug in a bowl.
Table of Contents
What is Slow Cooker Creamy Cheeseburger Soup?
At its heart, Slow Cooker Creamy Cheeseburger Soup is exactly what the name promises—a hearty, cheesy, beefy soup that tastes like your favorite diner-style cheeseburger, just cozier. Instead of buns, you’ve got tender potatoes; instead of a griddle, you’ve got your trusty slow cooker quietly doing its thing while you go about your day. Ground beef mingles with onions, carrots, and celery for that savory flavor base, and then heavy cream and cheddar cheese swoop in to make everything irresistibly rich. The slow cooker brings all these ingredients together in a mellow, melt-in-your-mouth way that stovetop soups can’t quite match. If you’ve ever wanted a cheeseburger you can eat with a spoon—this is it.
Reasons to Try Slow Cooker Creamy Cheeseburger Soup
Why should you give this Slow Cooker Creamy Cheeseburger Soup a spot on your meal plan? Let’s count the ways.
First, it’s basically comfort food made effortless—your slow cooker does most of the heavy lifting. Second, it’s family-friendly. Even the pickiest eaters (yes, the ones who side-eye veggies) will love it because, well, cheese. Third, it’s a budget-friendly meal that uses simple pantry ingredients—ground beef, potatoes, and cheese. You can even swap in ground turkey if you’re lightening things up. And finally, it’s the kind of recipe that makes your house smell like heaven all afternoon. There’s just something about coming home to that warm, savory aroma that says, “You did good today.”
If cozy soups are your thing, you might also love my Cheesy Broccoli Cheddar Soup or this veggie-packed White Bean and Kale Soup.
Ingredients Needed to Make Slow Cooker Creamy Cheeseburger Soup
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, diced (about 4 cups)
- 2 cups beef broth
- 1 cup carrots, diced (2–3 medium carrots)
- 1 cup celery, diced (about 2 stalks)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
Instructions to Make Slow Cooker Creamy Cheeseburger Soup
Ready to whip up the coziest bowl of Slow Cooker Creamy Cheeseburger Soup you’ve ever tasted? This step-by-step guide walks you through everything—from browning the beef to that final cheesy stir—so your soup turns out creamy, flavorful, and totally satisfying every time. Grab your slow cooker and let’s make some kitchen magic!
Step 1: Brown the Ground Beef for Maximum Flavor
Start your Slow Cooker Creamy Cheeseburger Soup by heating a large skillet over medium heat. Add the ground beef and use a wooden spoon to break it apart as it cooks. You’ll want to cook it until it’s nicely browned—this is where the deep, savory flavor begins. Once cooked, carefully drain off any extra grease (a little paper towel trick works wonders for this).
This step might feel basic, but trust me—it’s worth every minute. Browning the meat adds that delicious “cheeseburger” depth we’re after. For more easy prep ideas that make weeknight cooking smoother, check out my Slow Cooker Chicken Pot Pie Soup—you’ll love how it simplifies dinner without losing comfort or flavor.
Once drained, transfer the cooked beef to your slow cooker. Don’t worry if there are little browned bits stuck to your skillet—they’re pure flavor gold!
Step 2: Add the Aromatics and Veggies
Now it’s time to build the base of your Slow Cooker Creamy Cheeseburger Soup. Toss in the diced onions and minced garlic first—they’ll infuse the soup with that mouthwatering aroma that makes everyone wander into the kitchen asking, “What’s for dinner?”
Next, add the diced potatoes, carrots, and celery. These veggies bring heartiness, texture, and a little sweetness to balance the savory beef. You can also experiment with other vegetables here—swap in cauliflower, parsnips, or even sweet potatoes if you’re feeling adventurous. I’ve shared a few creative swaps and wholesome options in my Vegetable Detox Soup, perfect if you like playing around with ingredients.
Give everything a good stir to mix the beef and veggies evenly before moving on to the next step.
Step 3: Pour in the Broth and Seasonings
This is where your slow cooker takes over most of the work. Pour in the beef broth—it creates a rich, savory base that ties everything together. Add Worcestershire sauce (that’s our secret “umami bomb”), then sprinkle in dried basil, oregano, salt, and pepper.
As you stir, take a moment to appreciate how this soup is already looking hearty and colorful. Each ingredient brings its own layer of comfort and warmth. If you’re looking for more cozy soups built on this same idea, my Beef Barley Soup is another great choice for chilly evenings.
Once everything is combined, pop the lid on your slow cooker.
Step 4: Slow Cook to Perfection
Set your slow cooker to low for 6 hours or high for 3 hours, depending on your schedule. This step-by-step slow cooking process allows the flavors to meld beautifully while the vegetables turn tender and creamy.
As it cooks, your home will smell incredible—the kind of aroma that makes you wish dinner came sooner. This is the perfect time to relax, get some chores done, or sneak in an episode of your favorite show. The slow cooker has your back!
If you’re new to slow cooking, you can also check out my guide on Slow Cooker Panera Broccoli Cheddar Soup for more tips on timing and temperature control—it’s full of practical advice for getting that creamy texture just right.
Step 5: Add the Cheese and Cream
Here’s where your Slow Cooker Creamy Cheeseburger Soup transforms from hearty to heavenly. About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Keep the slow cooker on low (or high if you’re short on time) and let it warm through gently.
Watch as the cheese melts into the soup, creating that luscious, creamy texture that’s so satisfying. Stir occasionally to make sure everything blends evenly.
For a lighter version, you can swap the heavy cream for half-and-half or even a bit of Greek yogurt (just add it at the very end and off the heat). If you love creamy soups like this one, my Creamy Chicken Tortellini Soup has a similar rich, velvety finish that’s equally comforting.
Step 6: Taste, Adjust, and Serve Hot
You’re almost there! Give your soup one last taste test—add a pinch more salt or pepper if needed. Ladle it into bowls and top each serving with a sprinkle of extra cheddar cheese, maybe a few croutons, or even crispy bacon bits for that true cheeseburger experience.
Serve it hot and watch how quickly it disappears. It’s one of those recipes that tastes even better the next day (if it lasts that long).
If you’re planning to round out the meal, pair it with something fresh and light like Healing Pumpkin Soup or a crisp green salad for balance.
Step 7: Step-by-Step Cleanup and Storage Tips
Once dinner’s done and the compliments have rolled in, let your slow cooker cool slightly before cleaning. Store any leftovers in airtight containers—this Slow Cooker Creamy Cheeseburger Soup reheats beautifully on the stovetop or in the microwave.
For an easy step-by-step reheating guide and freezer storage hacks, hop over to my Keto Chicken Pot Pie Soup Recipe. It includes simple methods to keep creamy soups smooth and flavorful, even after freezing.
Final Step: Enjoy the Comfort You Just Created
And there you have it—a foolproof step-by-step way to make Slow Cooker Creamy Cheeseburger Soup that’s creamy, flavorful, and guaranteed to warm hearts (and bellies). Whether it’s a weeknight dinner or a cozy weekend meal, this recipe proves that comfort food doesn’t have to be complicated—it just needs time, good ingredients, and a little love.
What to Serve with Slow Cooker Creamy Cheeseburger Soup
This soup shines on its own, but pairing it with the right side makes it unforgettable. Try it with a crusty loaf of bread, a batch of homemade garlic biscuits, or even some air-fried potato wedges for a fun “burger and fries” vibe. If you’re leaning lighter, a crisp green salad with a tangy vinaigrette balances out all that creamy richness perfectly. And if you want to stay in the cozy soup zone, follow it up with something bright like Healing Pumpkin Soup—a little soup sampler night never hurt anyone!
Key Tips for Making Slow Cooker Creamy Cheeseburger Soup
- Brown that beef: It might be tempting to skip this step, but browning adds tons of flavor.
- Go easy on the salt early on: The cheese adds saltiness at the end, so season lightly at first.
- Don’t rush the cream: Add it toward the end so it doesn’t curdle.
- Add extras wisely: Crumbled bacon, a splash of hot sauce, or diced jalapeños take this soup to the next level.
- Make it your own: Swap the beef for turkey or even plant-based crumbles for a lighter twist.
Storage and Reheating Tips for Slow Cooker Creamy Cheeseburger Soup
Leftovers? Lucky you. This soup keeps beautifully! Store it in the fridge for up to 3 days or freeze for up to 3 months in airtight containers. When reheating, do it gently—either on the stove over low heat or in the microwave in short bursts. If it thickens a bit, just stir in a splash of milk or broth to bring it back to that creamy goodness. Avoid boiling once reheated so the dairy stays silky and smooth.
FAQs
Can I make this soup on the stovetop?
Absolutely! Simmer it over medium-low heat for about an hour until the veggies are tender, then stir in the cheese and cream.
Can I use frozen potatoes or veggies?
Yes, you can—just adjust cooking time slightly. Frozen ingredients may add a little extra liquid.
What’s the best cheese to use?
Sharp cheddar gives the best flavor, but mild or even a blend works great too.
Can I make it gluten-free?
Totally—just make sure your broth and Worcestershire sauce are gluten-free certified.
Final Thoughts
There’s something special about a pot of Slow Cooker Creamy Cheeseburger Soup simmering away while life happens around you. It’s simple, satisfying, and guaranteed to make your kitchen smell like love. Whether you’re serving it to family, friends, or just yourself (no shame there), this soup is proof that comfort food doesn’t have to be complicated. Go ahead—grab your slow cooker and make tonight a little cozier.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
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Slow Cooker Creamy Cheeseburger Soup
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Description
Slow Cooker Creamy Cheeseburger Soup is a comforting and hearty dish perfect for chilly days. This creamy, cheesy soup features ground beef, potatoes, and vegetables, all simmered together to create a satisfying meal that your family will love.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, diced (about 4 cups)
- 2 cups beef broth
- 1 cup carrots, diced (about 2–3 medium carrots)
- 1 cup celery, diced (about 2 stalks)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt, to taste
- Pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
Instructions
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the slow cooker.
2. Add the diced onion and minced garlic to the slow cooker, stirring to combine.
3. Add the diced potatoes, carrots, celery, beef broth, Worcestershire sauce, basil, oregano, salt, and pepper to the slow cooker. Stir well.
4. Cover and cook on low for 6 hours or on high for 3 hours, or until the vegetables are tender.
5. About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue to cook on low or high until the cheese is melted and the soup is heated through.
6. Taste and adjust seasoning with additional salt and pepper if needed.
7. Serve hot, garnished with extra shredded cheese if desired.
Notes
For a spicier flavor, add diced jalapeños or a dash of hot sauce.
You can substitute ground turkey for a lighter version.
Leftover soup can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave.
