Description

Slow Cooker Creamy Tortellini Soup is a comforting, easy-to-make meal that combines cheesy tortellini, fresh spinach, and a luscious creamy broth. Perfect for busy weeknights or cozy gatherings, this family-friendly recipe is a crowd-pleaser.

Ingredients

1 (16 oz) package cheese tortellini (fresh or frozen)
4 cups vegetable broth (or chicken broth)
1 (15 oz) can diced tomatoes, undrained
1 onion, diced
2 cloves garlic, minced
2 cups fresh spinach, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup heavy cream (or half-and-half)
1/2 cup grated Parmesan cheese
Salt to taste
Fresh basil or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a slow cooker, combine onion, garlic, vegetable broth, diced tomatoes (with juice), basil, oregano, and black pepper. Stir well.

2. Cover and cook on low for 4 hours (or high for 2 hours) until vegetables are tender.

3. Stir in tortellini and chopped spinach. Cook on high for an additional 30 minutes, or until tortellini is tender.

4. Add heavy cream and Parmesan cheese. Adjust seasoning with salt and pepper to taste.

5. Ladle into bowls, garnish with fresh basil or parsley, and serve hot with bread or salad.

Notes

For a protein boost, add cooked sausage or chicken.

To make it dairy-free, use coconut milk or a plant-based cream alternative.

Frozen tortellini can be used directly without thawing.