Description
3-ingredient SUPER simple appetizer (or dinner) cooked right in your slow cooker.
Ingredients
- 1 (32-ounce) bag frozen traditional meatballs
- 1 (12-ounce) jar chili sauce
- 1 (8-ounce) jar grape jelly
Instructions
1. Add frozen meatballs to the crock pot then top with chili sauce and then grape jelly.
2. Cook on low for 4 to 6 hours, or high 2 to 3 hours. Meatballs are done when their internal temperature reaches 165 degrees F.
Notes
For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.
VARIATIONS: Use a can of jellied cranberry sauce or whole berry cranberry sauce.
TIP: Use homestyle or original flavor frozen meatballs, not Italian style.
SERVING SUGGESTIONS: Serve as an appetizer straight out of the crockpot or make sliders with small buns and added provolone cheese. Or, serve over rice with a side of steamed vegetables for a delicious dinner.
STORAGE: Store in an airtight container for up to 4 days or freeze for 4 months.